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If the desired value setexceeds 230°F (110°C), this display will automatically revert tothe temperature < 230°F (110°C) when the working pressure isreached. Any change to the desired value can then only bemade to set lower temperatures. Any new temperature valuesetting can only be entered again after the appliance has beenswitched off. Cooking with pressure After filling with water and food (either directly into the water orin insert containers) adjust the temperature to 230°F (110°C) and switch on the pan. The appliance starts to heat. Afterwards close the lid. The generated steam will press theremaining air out of the pan. Therefore, the lid regulation andsafety valve must remain open (handle in position A) until onlysteam evaporates out of the valve opening. Now, the valve isto be closed (i.e. handle is to be moved to position B). Within the pan, the pressure will be increased to 0,45 bar (corresponding to 228°F (109 °C)) and remains constant. When theheating is switched off, by hand or automatically, the panshould be cooled during about 4-6 minutes, in order to decompose the steam and the pressure 4.9 Switching off The appliance is shut down by turning the power isolator (H) (available as an option) as well as the control switch (S) tozero. All lights will extinguish when this is done. In the case of faults, the appliance must also be disconnectedfrom the electric supply connection. 4.10 Power failure The loss of mains electricity while a cooking pan is being usedcan result in cooking being halted or interrupted. Cooking staffare then required to make an additional intervention in the controls or to monitor further processing. Power failure when: The measure to be implemented to restart the cooking process after the mains supply has been restored The cooking process is taking place Press the key (TT) The cooking process has been programmed After the mains supply has been restored, the with a starting time although this has not yet starting time comes to an end and the heating expired process starts automatically without any inter vention in the controls 5. LID LOCK 5.1 Lid elements D Steam outlet H Lock lever S Lid regulation and safety valve V Steam release valve Fig. 5 Pressure lid - Locking H Lock lever Causes the lock hook to snap in. S Lid regulation and safety valve Combined valve for manual operation and as safety valve(blows off automatically at pressures above 6.5 psi (0.45 bar)). Position: D Steam outlet The condensed steam flows out through this canalization. V Steam release valve with safety lock This valve predominantly has a safety function. With the valveopen, steam pressure for cooking cannot build up in the cooking vessel. The steam release valve can be closed only whenthe lid is properly closed and the lock mechanism is correctlysnapped in. Only then it is possible to build up the steam pressure in the appliance. Caution: At the steam outlet (D/Fig. 5) large amounts of steam blowout. Page 8 62.9696.01 OPERATING INSTRUCTIONS ...

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