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Resumen del manual
Installation • Before use, check that the appliance has not been damaged during transport. • Remove the appliance from the packaging, including any p.o.s. • Before use, check that the power supply voltage corresponds to the value shown on the appliance rating plate.The appliance must always be connected to a well earthed socket rated at 10A minimum.The manufacturer is not liable for damage caused by inadequate earthing of the appliance. • Wash the bowl, the lid (remove filters) and the basket with hot water and dry thoroughly. • Never switch the fryer on before adding oil or fat. If the fryer is operated without oil or fat, a thermostatically operated safety device interrupts the operation of the appliance. If this occurs contact one of our authorized service centres before re-using the appliance. • Place the fryer on a flat work surface at a safe distance from taps and sinks. • The basket fits automatically onto the spindle in the centre of the bowl. Operating instructions • Raise the basket to the highest position by pulling the special handle upwards (fig.1). The lid should ALWAYS be closed when the basket is raised and lowered. • Open lid by pressing button (fig.2). • Remove the basket by pulling it upwards (fig.3). • Pour into the container 1.2 litres of oil (or 1 kg. of fat). WARNING:The level must always be between the maxi mum and minimum levels indicated. Never use the deep fryer when the oil is below the “min” level as it could cause the thermal safety device to come into operation; to replace it you need to contact one of our service centres. Best results are obtained by using a good peanut oil.Avoid mixing different types of oil. If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without a covering of fat.The temperature must be set to 150°C until the fat has melted completely.The required temperature can then be set. fig. 3 3 Electric deep fryer FRP fig. 1 fig. 2 fig. 4 Starting to fry 1. Put the food which is to be fried into the basket, without ever overfilling it (max. 1 kg. of fresh potatoes). In order to obtain a more even frying, we recommend concentrating the food especially around the perimeter of the basket., leaving the central part more sparingly filled. 2. Put the basket into the boiler pan in a raised position (fig.3) and close the lid by pressing lightly down upon it until the hooks click.Always close the lid before lowering the basket in order to avoid hot oil from splashing out. 3. Set thermostat knob to the required temperature (fig.4). When the temperature set has been reached, signal lamp will go off. 4. As soon as the signal lamp goes off, immerse the basket in the oil, lowering the handle slowly after sliding the handle’s slider back. • It is completely normal for a considerable amount of very hot steam to pour out of filter cover immediately after this. • At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of viewing window (where present) will steam up, before progressively clearing. • It is normal for drops of condensation to form around the basket handle while the appliance is working. After frying When the cooking time runs out raise the basket and check if the food has reached the required golden colour. In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid. If you consider the cooking to be finished, switch off the appliance by turning the thermostat knob to the “O” position until you hear the click off the internal switch.Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. P.S. If the cooking needs to be done in two phases (e.g. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again.Then immerse the basket back in the oil for a second time (see enclosed tables). Filtering the oil or fat We recommend that you carry out this procedure each time you have finished frying as, especially when the food has been breaded or floured, the food particles tend to burn if they remain in the liquid thus causing much quicker deterioration in the oil or fat. Check that the oil is cool enough (waiting about 2 hours). 1. Remove the lid (fig. 5) and empty the tank from the side shown 4 Electric deep fryer FRP 1 2 fig. 5 by the arrow (fig. 6) right front edge of the tank. 2. Remove any deposits from the tank using a sponge or absorbent paper. 3. Put the basket back in the high position and place one of the filters supplied at the bottom of the basket (fig. 7).You can obtain the filters from your retailer or one of our service centres. 4. Next pour the oil or fat very slowly into the deep fryer so that it does not spill out of the filter (fig. 8). 5. The oil which has been filtered in this way can be preserved inside the deep fryer. However, if a long time elapses before it is next used, it is advisable to pre...