electric fryer design provides high efficiency, quick recovery and short preheating time! Tubular type heating elements produce efficient energy transfer for fast frying and quick recovery to produce maximum cooking output of the fryer. Increase your frying capacity per hour with the new Anets SLE40 electric fryer. Simple to install, simple to operate, simple to clean. The SLE40 electric fryer has been engineered with high reliability and priced to purchase today. STANDARD FEATURES Stainless s

This easy to store mobile filter unit removes crumbs and sediment that cause flavor transfer and faster shortening breakdown. The compact system is simple to disassemble using quick disconnects making it very easy to clean. Changing filter envelopes is a snap with the unique and simple Anets design. Serve a great tasting product and save money and time with the Anets Portable Filter System. STANDARD FEATURES ■ New Anets filter screen eliminates clogging utilizing a special envelope style filte

■ Foodservice Equipment That Turns Food Into Gold 180 North Anets Drive ■ Northbrook, Illinois 60062 1-800-837-2638 ■ Fax 847-272-1943 ■ Anets GoldenFiy™ Portable Filter System FFM80/FFM150 SPECIFICATIONS ■ Model ■ Certification ■ Electrical Requirements ■ Motor ■ Pump Speed ■ Shortening Capacity ■ Casters ■ Filter Tank ■ Approx. Shipping wt. FFM80 FFM150 NSF, UL, CUL 120 V, 1 Phase, 8 Amps 6' cord and plug included 1/3 HP 5 Gallons per minute FFM80 - 80 lbs. FFM150 - 150 lbs

Utilizing just a little more depth, the design maintains the ergonomic 35.5" working height along with the standard 15.75" fryer width. High production and outstanding recovery from the patented Anets heating system provides perfectly fried food. The quick 2-step hands-free filtering process cleans and purifies the shortening for a great tasting product and longer shortening life. FRYER STANDARD FEATURES Stainless steel frypot has a lifetime warranty Stainless steel sides, front panel, trim,

Models 14VF 14VFS Installation, User Operation, & Maintenance Manual 14VFS shown on standard 6” legs ! DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After install

Damage caused by melting solid shortening will NOT be covered by the warranty. ! FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS Before using the newly installed fryer for food preparation, clean the rust preventive material from the kettle: 1. Thoroughly wipe the interior of the kettle with clean cloths. Open the front door on the lower portion of the fryer to access the drain ball valve. Open the drain ball valve (by aligning the valve handle with the drain ball valve) and wipe the entire dr

FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. ! DANGER DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer before moving it for service, cleaning

DO NOT use a flame to check for leaks. 1. Ensure that the gas control valve knob in the 5. Open the gas supply line valve (handle in-line fryer has its OFF position next to the valve with line direction); then, confirm that all gas mark. supply line joints and couplings are free of leaks using soap suds or a leak-check solu 2. Ensure that the gas supply inlet line valve is tion, after the fryer is in its desired location. closed (handle crosswise to the line direction). 6. Plug the fryer’s elect

DO NOT cut or remove the grounding prong from this plug. CODE REQUIREMENTS CODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTS IMPORTANT: Read the Code Requirements and the Installation Requirements and Iinstructions carefully, before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1

** - Basket Lift Frame for MX-14AA, MX-14-2AA, or MX-7A only. NOTE: Other available optional equipment may include a sediment tray; a microprocessor-based cooking computer with shortening melter, boil-out mode, and digital timers (Fri-tronic®); a built-in filter system (Filtronic™ II or Filter Mate™); a fryer cover; a drain table; a front drain tray; or four casters. NOTE: A Parts List for each Anets Fryer is among the items shipped with each fryer. If an additional copy of this list is needed,