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Manual de usuario KitchenAid, modelo KBMC140, KBMC147, KEMC308, KEMC378, KEMC307, KEMC377, YKEMC307, YKEMC308

Fabricar: KitchenAid
Tamaño del archivo: 331.88 kb
Nombre del archivo: b27c1060-1434-41e1-9c81-620e428ae9b6.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


If using Broil to reheat, do not cover food. FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving/Refrigerated 2 servings/Refrigerated 1-2 min 2.-4. min 70% 70% Cover loosely. Meat Slices (Beef, ham, pork, turkey) 1 or more servings/Room Temp. 1 or more servings/Refrigerated 45 sec-1 min per serving 1-3 min per serving 50% 50% Cover with gravy or wax paper. Check after 30 sec per serving. Stirrable Casseroles and Main Dishes 1 serving/Refrigerated 2 servings/Refrigerated 4-6 servings/Refrigerated 2-4 min 4-6 min 6-8 min 100% 100% 100% Cover. Stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving/Refrigerated 2 servings/Refrigerated 4-6 servings/Refrigerated 5-8 min 9-13 min 13-16 min 50% 50% 50% Cover with wax paper. Soup, Cream 1 cup (250 mL)/Refrigerated 1 can (10 oz [284 mL])/Room Temp. 3-4. min 5-7 min 50% 50% Cover. Stir after half the time. Soup, Clear 1 cup (250 mL)/Refrigerated 1 can (10 oz [284 mL]) 2.-3. min 4-5. min 100% 100% Cover. Stir after half the time. Pizza (Medium slice) 1 slice/Room Temp. 15-25 sec 100% 2 slices/Room Temp. 30-40 sec 100% 1 slice/Refrigerated 30-40 sec 100% 2 slices/Refrigerated 45-55 sec 100% Vegetables 1 serving/Refrigerated 2 servings/Refrigerated 45 sec-1. min 1.-2. min 100% 100% Cover. Stir after half the time. Baked Potato 1/Refrigerated 2/Refrigerated 1-2 min 2-3 min 50% 50% Cut lengthwise, then several times crosswise. Cover with wax paper. Breads (Dinner or breakfast roll) 1 roll/Room Temp. 2 rolls/Room Temp. 4 rolls/Room Temp. 8-12 sec 11-15 sec 18-22 sec 50% 100% 100% Wrap single piece in paper towel. Place several pieces on paper towel, then cover with another paper towel. Pie Whole/Refrigerated 1 slice/Refrigerated 5-7 min 30 sec 70% 100% MICROWAVE OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. OVEN CAVITY Do not use soap-filled scouring pads, abrasive cleaners, steel- wool pads, gritty wash cloths or some paper towels. Damage may occur. The area where the oven door and frame touch when closed should be kept clean. Average soil ¦ Mild, non-abrasive soaps and detergents: Rinse with clean water and dry with soft, lint-free cloth. Heavy soil ¦ Mild, non-abrasive soaps and detergents: Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth. Odors ¦ Lemon juice or vinegar: Heat 1 cup (250 mL) of water with 1 tablespoon (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in oven. STAINLESS STEEL EXTERIOR (on some models) Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging. ¦ Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order. ¦ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. ¦ Vinegar for hard water spots OVEN DOOR EXTERIOR ¦ Glass cleaner and paper towels or non-abrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. TURNTABLE Do not operate the microwave without the turntable in place. ¦ Mild cleanser and scouring pad ¦ Dishwasher CRISPER PAN ¦ Mild cleanser and scouring sponge ¦ Dishwasher GRIDS Steel wool pad ¦ Dishwasher TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ¦ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. ¦ Is the appliance wired properly? See Installation Instructions provided with your microwave oven. Oven will not operate ¦ Is the door completely closed? Firmly close door. ¦ Is the electronic oven control set correctly? See “Microwave Oven Control Panel” section. ¦ Is the Control Lock set? See “Control Lock” section. ¦ Is the magnetron working properly? Heat 1 cup (250 mL) of cold water for 2 minutes at 100% cooking power. If water does not heat, call for service. See “Assistance or Service” section. Oven makes humming noise This is normal and occurs when the transformer in the magnetron cycles on. Oven door looks wavy This is normal and will not affect performance. Turntable will not operate ¦ Is the turntable properly in place? Make sure turntable is correct-side up and is sitting securely on the turntable support. ¦ Is the turntable support operating properly? Remove turntable. Remove and replace turntable support. Replace turntable. Put in 1 cup (250 mL) of water, then restart oven. If still not working, call for service. See “Assistance or Service” section. Do not operate the oven without turntable and turntable support working...


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