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Resumen del manual
Program Mode On/Off Button - Used to enter and exit programming mode. K. Event Selector Button - Used to step through program. L, Temperature Display - Indicates temperature set point. M. Time Display - Indicates cook time left in cook mode or how long product has been held in hold mode N. Fan Speed Indicator - Indicates High or Low Fan Speed. O. Fan Mode Indicator - Indicates Continuous or Cycling Fan. P. Hold Mode Indicator - indicates when in hold mode. Rashes when hold mode will follow cook mode. Q. Program Indicator* Indicates which program is being used. R. High- low BTU Switch allows operator to choose between 30,000 BTUs on high and 20,000 BTUs on low. (Not shown in Figure 22) TIME TEMP STARTT TIMER j ACTUAL TEMP A Temperature Adjustment Knob B Time Adjustment Knob C Actual Temperature Button D Start Timer Button E Hi/Lo Fan Speed Button F Hold Mode Selector Button G Continuous/CycSng Fan Button H Program Selector Buttons f Cancel Button J Program Mode on/Off Button K Event Selector Button L Temperature Display M Time Display N Fan Speed Indicator O Fan Mode Indicator P Hold Mode Intfcator Q Program Indicator R High Low BTU Switch (Not shown. Located at bottom of control panel. PAGE 23 TO OPERATE THE CONVECTION OVEN - PC MODELS FOLLOW THESE STEP-BY-STEP INSTRUCTIONS PROGRAMMABLË CONTROL PAN M"'» * ■ " №FAN WO CYCLE P3C PQg P0t3 PSU PGM5 N TIME A Temperature Adjustment Knob B Time Adjustment Knob C Actual Temperature Button D Start Timer Button E Hi/Lo Fan Speed Butron F Hold Mode Selector Button G ContinuDUs/Cyding Fan Button H Program Selector Buttons t Cancel Button J Program Mode On/Off Button K Event Selector Button L Temperature Display M Time Display N Fan Speed Indicator O Fan Mode Indicator P Hold Mode ImScator Q Program Indicator R High Low BTU Switch (Not shown. Located ai bottom of control panel) PRE-HEAT/UNTIMED COOK: 1. Push power switch “on’’. 2. Adjust temperature knob until the temperature display indicates desired temperature. 3. Select fan speed, Shown in fan speed indicator (Item “N"), by pushing Hi/Lo fan speed button. 4. Select fan mode, shown by fan mode indicator (Item “O"), By pushing Continuous/Cycling fan button. The oven will operate as set up even if the cancel button is pushed. The temperature display will flash until the oven interior temperature reaches the set point temperature. This tells you the oven is ready to cook The above display shows an untimed bake at350c hi-speed continuous fan. TIMED COOK: 1. Follow steps 1 through 4 under pre-heat/ Umimed cook. 2. Adjust time adjustment knob, (item “B"), until the time display (Item “M"), shows the desired cooking time. 3. Choose Hi or Low BTUs (Item R) 4. Load the oven and push the start timer button, (Item “D"). The timer wilt stop when the oven doors are opened, and resume when they are dosed. At the end of timed cook, the control will beep until the cancel button, (Item “C") is pushed HR BSD HiFAN CYCLE FIGURE 25 The above display shows a timed bake of 30 minutes at 330“ hbfan that cycles with the heat source. PAGE 24 PC MODELS PROGRAMMABLE CONTROL PANEL 350 n pgfl pge HfTAN LtfW HOLD CTCLE POO PQt* PGfrB. TIME TEMP START TWER ACTUAL TEMP CODK HJ/LD FAN HOLD PGM 1 pgm 4 FAN dM/CYCj PGM £ PW 5 H CANCEL 1 FIGURE 26 A Temperature Adjustment Knob B Time Adjustment Knob C Actual Temperature Button D Stan Timer Button E Hi/Lo Pan Speed Button F Hold Mode Selector Button G Continuous/Cyding Fan Button H Program Selector Buttons I Cancel Button J Program Mode on/Off Button K Event Selector Button L Temperature Display M Time Display N Fan Speed Indicator O Fan Mode Indicator P Hold Mode Indicator Q Program Indicator K COOK & HOLD 1. Follow steps 112 and 3 of timed cook. 2. Push the hold button, (Item "F"), to enter hold mode. 3. Adjust temperature knob, (Item “A"), until temperature display, (Item “L”), indicates desired hold temperature, 4. Select CONTINUOUS on cycling fan mode as you did for cook. Check fan mode indicator, (Item “NT). Fan speed is always low speed in hold mode. 5. Load the wen and press the start timer button, (Item "D”). During the cook cycle, the hold indicator, (Item -P”), wil! flash. When the cook timer times out, the control will beep three times and switch to hold mode. The fan will operate continuously until the hold temperature is reached. The time display will indicate how long the product has been held. & CAUTION Care should be exercised in holding products over extended periods of time or at very (ow holding temperatures, due to the possible bacteria growth. A competent authority on food bacteria growth should be consulted if in doubt regarding safe holding times and temperature. FIGURE 27 The above display is what you will see during the hold mode selection, it shows a 1400 hold temperature with a fan that cycles with the heat source. A cycling fan is useful in hold mode to reduce shrinkage. RUNNING A PRE...
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