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Resumen del manual
Do not open doors except to load or unload product if cake ripples.......................................................................*.........................overloading pans or batter is too thin. If cakes are too coarse....................„..................................,.............................lower oven temperature. If pies have uneven color.................,............................................................................reduce number of pies per rack or eliminate use of bake pans. If meats are browned and not done in center................................................................ lower oven temperature and roast longer. If meats are well done and not browned..........................................*......................raise temperature. Limit amount of moisture, ff meats develop hard crust...................................................,...............................reduce temperature or place pan of water in oven. ff there is excess meat shrinkage,,,...,............................................................................lower oven temperature Brown sugar topping or meringue blow off...........,„„„.................................................,.. after oven is preheated, turn off oven and put in meringue until set. If rolls have uneven color..,.....,*....,.,...............................,.,.........................reduce number or size of pans. PAGE 33 0 PER ATI SERVICE ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. Warranty will be void and the manufacturer is relieved of ail liability if: (A) Service work is performed by other than a qualified technician. OR (6) Other than genuine Southbend replacement parts are installed. GENERAL When any difficulty arises it is always a good idea to check that the unit has been connected to the gas supply type and voltage for which it is was supplied. This can be done by examining the serial plate located behind the combustion cover below the oven door. It will list the type of gas and voltage for which the unit was manufactured. TEMPERATURE CONTROLLER ADJUSTMENT: (Units without “CH” or *R*P suffix, Cook Only) The calibration of the temperature controller should not be changed until sufficient experience with cooking results has definitely proved that the temperature controller is not maintaining proper oven temperatures. Before any recalibration is attempted, the oven temperature should be checked by this procedure: 1. The oven must be empty of ail trays or pans. 2. Place a pyrometer couple or a reliable mercury oven-type thermometer at the center of the middle rack. 3- Set the indicator on the knob to 4006 F. 4. The amber *heat on” light will go out when oven temperature is reached. 5. Allow three cycles for the temperature to stabilize. 6. Read the pyrometer or the thermometer immediately after the light goes out for the third time, and again immediately after it comes on the next time. 7. If the average of these readings varies by more than 10° from the dial setting, recalibrate by following the instructions outlined below. 8. Recalibration should be attempted only by a competent service man. TO RECALIBRATE: 1, Loosen two set screws that secure the temperature knob to the temperature control. 2. Remove knob from shaft of temperature controller. Be careful not to rotate knob when removing. 3. Replace the knob with the indicator pointed directly at the temperature measured at center of the oven. 4, Recheck calibration. PAGE34 ADJUSTMENTS A WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable with, the operation of commercial gas cooking equipment. However, to assure your confidence, contact your authorized Southbend service agency for reliable service, dependable advice or other assistance, and for genuine factory parts. WARNING SHOCK HAZARD De-energize aJI power to equipment before cleaning the equipment At least twice a year, have your Southbend Authorized Service Agency or another quaJified service technician clean and adjust the unit for maximum performance- Consult the Southbend Authorized Paris/Service Distributor list for the Authorized Service Representative in your area. If this is not available, call the Service Department at Southbend, 1 -800-348-255$ for their name and number. A WARNING Ail adjusting and service should be performed by a person Knowledgeable in making such adjustments. If in doubt - call your Authorized Service Agency, PERFORMANCE STANDARD To heat oven from 75*F to 350°F * GS*10 9-11 minutes * NOTE: Preheat time will vary depending on gas pressure and/or ventilation. PAG...
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