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Manual de usuario Southbend, modelo 460AA-3G

Fabricar: Southbend
Tamaño del archivo: 667.61 kb
Nombre del archivo: 86985d35-4405-bf34-75e5-78f9ed90836f.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-toback. A removable one piece drip tray is provided under burners to catch grease drippings. 4 burners on model 3G, 2 burners on model 4G. Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 36” or 48”wide x 24-3/4” deep. Available on Right or Left. Optional: Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T). Back Shelf: Rigid, single deck stainless steel. Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle. Legs: 6” black, adjustable Pressure Regulator: Factory installed. Standard Models (460DD-3G/460DD-4G) Interior: Cavity sides, top and back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel. Rack and Rack Guides: 2-postion rack guides with one removable rack Controls: Oven thermostat temperature type adjustable for 250° 500° F with a low setting. Convection Models (460AA-3G/460AA-4G) Interior: Cavity, bottom and door porcelain enamel finish. Back, top and sides aluminized steel. Four side and top of oven insulated with heavy, self-supporting, block type rock wool. Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2-3/ 8” centers with 3 removable plated racks. ( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment Oven Heating: Aluminized steel bar burner. Dual flow fan recircu lates heat directly from combustion area and within oven cavity. Controls: Oven thermostat temperature type adjustable for 250° 500° F with a low setting. Form 460-3G4G Rev 4 (04/07) Printed in USA .. 460DD-3G .. 460AD-3G .. 460AA-3G Models: .. 460DD-4G .. 460AD-4G .. 460AA-4G Dimensions -in (mm) OPTIONS AND ACCESSORIES NOTES: 1. Optional -Hot Plate in lieu of 2 open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP) 2. Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T). ..10” Flue Riser ..3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) ..Casters-all swivel-front with locks ..Hot Top plates - each plate replaces 2 Open burner section ..Various salamander & cheesemelter mounts available. (Please refer to the pri...

Otros modelos de este manual:
Hornos Eléctricos - 460AD-3G (667.61 kb)
Hornos Eléctricos - 460AA-4G (667.61 kb)
Hornos Eléctricos - 460AD-3G (667.61 kb)
Hornos Eléctricos - 460AD-4G (667.61 kb)

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