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Resumen del manual
The light in the Pulse Button will be lit when in the pulse mode. Pulse Mode — The fan cycles ON 45 seconds and OFF 45 seconds for the duration of the Pulse cycle. • The fan stays on while the heat cycles in hold mode. • The fan stays on while heat cycles at 100% power when not timing. • Pulse Mode can be switched on or off at any time. Stop / Start Button 1. Starts timing a product in the mode selected if a cook time has been set. 2. Stops timing of a product if a timing sequence has already started. Hold Button — Selects Hold mode. 1. Allows selection of hold temperature. 2. Temperature indication of ---°F (---°C) indicates no hold mode. Hold Button Light — Is lit when in the Hold mode. 1. When not timing, allows setting / enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect. 2. Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature. On / Off / Cool Down Switch 1. ON turns oven control circuits on. 2. OFF turns oven control circuits off. 3. COOL DOWN allows the fan motor to run with the doors ajar to speed oven cooling. Gas Valve — When ON, allows gas to flow to the ignition system. LIGHTING THE HGC20D OVEN 1. Turn manual gas valve ON. 2. Push the ON / OFF / COOL DOWN switch ON and set the THERMOSTAT to its maximum setting. The HEAT light should come on. If HEAT light is not on, make sure the door is closed. 3. If the oven fails to light, push the ON / OFF / COOL DOWN switch OFF. Wait 5 minutes before trying to relight the oven. – 12 – BEFORE FIRST USE BEFORE FIRST USE 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / COOL DOWN switch ON, turn the thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / COOL DOWN switch OFF. USING THE HGC20D OVEN Preheating 1. Push ON / OFF / COOL DOWN switch ON. The HEAT light will come on, indicating that power to the oven is on. 2. Set the THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times. 3. Prepare product and place in suitable pans. When READY light comes on, oven has reached desired preheat temperature. Cooking 1. Open the door and load the product into the oven. Place pans in the center of the racks. Close the door. 2. Set COOK temperature and time. Set HOLD temperature and PULSE time, if desired. PULSE time may not be more than COOK time. PULSE will cycle the fan during the set time at the beginning of the cook cycle. 3. Press the START / STOP button to start the cooking cycle. 4. At the end of the cooking cycle, the buzzer will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. Refer to COOK AND HOLD OPERATION. 5. When product is done, open the door and carefully remove cooked product from the oven. Wipe up any spills. End of Day 1. Push ON / OFF / COOL DOWN switch to COOL DOWN. Leave door ajar while the fan is on to cool the oven. 2. When the oven has cooled sufficiently, push the ON / OFF / COOL DOWN switch OFF and clean the oven. ERROR MESSAGES — HGC20D OVEN E-01 High limit error. Contact your local Hobart service office. E-02 Low limit error. Contact your local Hobart service office. E-03 High ambient temperature, 215°F (102°C). Contact your local Hobart service office. E-04 Low ambient temperature, 32°F (0°C). Let control warm up after cold storage. E-05 Ignition failure. After trying ignition three times, contact your local Hobart service office. E-06 Thermocouple probe open. Contact your local Hobart service office. When calling for service, please advise what error code was displayed. – 13 – CONTROLS — MODEL HGC20D Built after October 1999 CONTROLS — MODEL HGC20D Built after October 1999 1 2SET PRIMARY SECONDARY MENU SELECT MODE C & H READY OVEN HEATING OVEN POWER COOK & HOLD ON ON NO IGNITION OFF OFF DOWN COOL MENU RACK 3 4 56 5 4 3 2 1 START STOP Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min: Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. C & H Indicates the oven is in the Cook and Hold Mode. MODE OVEN Indicates the oven is preheated and ready for cooking. READY OVEN Indicates the oven is preheating. HEATING Primary indicates Menu Items 1, 3, or 5. PRIMARY Secondary indicates Menu Items 2, 4, or 6. SECONDARY SET COOK & HOLD START STOP Up arrow to increase; Down arrow to decrease — any programming function. TEMPERATURE: Use with SET to set the oven Temperature. SET: Use with Time or Temperature. TIME: Use with SET to manually set the cooking Time. Selects Cook and Hold mode. Press once to start; press a second time to stop. 1/2 3/4 5/6 PL-53545 Select Menu Cook Times. Press once for ...
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