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Resumen del manual
* Pressing the START / STOP button after making a menu selection will time all racks for the selected menu time. Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s) • After the set Temperature is reached, open the door; door displays. Place product(s) in oven. • Close the door. The display returns to the set Temperature or the GROWING BAR. • Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s. • The timer selects the Rack # with the shortest Cook Time and counts down to 00:00. • The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #. • Open the door; door displays; remove the finished product; close the door. . The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00. • The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from . until all Rack #'s are done. To Display the Actual Oven Temperature • Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released. To End a Cooking Cycle At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #. To cancel a cooking cycle which might have been started in error, press and hold the Rack button to be terminated and press START / STOP at the same time. Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute. SETTING THE OVEN FOR COOK & HOLD • Press the Cook & Hold button to select Cook & Hold. • Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START / STOP to begin cooking. * The HOLD Temperature is preset by the computer control at 150°F (66°C). – 16 – COOK AND HOLD OPERATION — HGC20D OVEN COOK AND HOLD OPERATION — HGC20D OVEN When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off. COOK AND HOLD DIAGRAM - Time vs. Temperature LONG BEEP (20 SEC.) BURNERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES OVEN TEMPERATURE 400.F TIMER DISPLAY COUNTS DOWN, COLON FLASHES. SHORT BEEP. TIMER DISPLAY FLASHES COOK THERMOSTAT OFF. BURNERS OFF UNTIL HOL00:00. D D. 300.F COOKING FROM STORED HEAT TEMPERATURE IS REACHE200.F LOAD PRODUCT INTO OVEN"HOLD." 100.F PRODUCT TEMPERATURE TEMP. TIME PREHEAT FIRST STAGE COOKING SECOND STAGE COOKING (DO NOT OPEN DOORS) HOLDING PL-51608 PROPER UTENSILS The use of proper utensils can enhance oven operation. Medium and light weight pans are recommended since it is more economical to bake with lighter pans. Meats should be roasted in shallow pans deep enough to hold all juices and allow free air circulation. CONSERVING ENERGY • Turn off unused equipment. • Adjust menu patterns and cooking/baking schedules for optimum equipment use. • Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly. • Preheat only to required cooking temperature for specific food - not higher. • Do not open the oven door unless absolutely necessary. Use the window to observe cooking progress. • Keep area around the oven door clean and free of food particles. • Any obstruction that prevents the door from closing completely will adversely affect oven efficiency. OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed, to make sure the desired doneness is achieved. Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable results. – 17 – The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results. The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results. WARNIN...
Otros modelos de este manual:Hornos Eléctricos - HGC20, HGC20, ML-114573, ML-114575 (503.02 kb)