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30.35 ; , ,,. ,I ,:/ l ': PORK : ' "" ShoulderBladeRoast4 to6 325° 170° 3040 i 35-45 Boneless Io St_ould_BladeRoast r_ to6 325 170°25-35 TopLoin,bOneless 3 to4 325° 170°=..3_.. Ham,Haft(Fullycooked) 5to7 325° 140° NA • Ham,Half(Cook 5 to7 : 275° . 160° 8040 beforeeating) Ilo Amlpicrdc_oulder5 to 8 325° 140 20-25 [ TU_ey, Unstuffed"_2t016 _t; 1E_°_'_85° :;1_3_15:' Tgd_ey,u_ed "16t020 32_ | i_3_-185_ t43: ; _:_ Hen _:i_ ; ;3:'Z5]::| 180°;1o85° =',_';:::! ": :_t * WhenusingtheConvectRoasfmode, thereisnoneedtopreheattheovenortolowerthe temperaturefromconventionalroasttemperatures. ** Notrecommendedfor convectioncooking. Mostprecookedhamshave to becoveredwhile roasting,thustherewouldbe notimesavingsfromusingtheconvectmode. 19 • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convectionoven. Followgeneralrecommendationsfor roastingand use Convect Roast. • Referto convectionmeatroastingchartfor recommendedcookingtemperature and time. The chart can serve as a guide to help planmeal servingtime. • Minutes per pound will vary according to the size, shape, quality, and initial temperatureof meatas well as the electricalvoltagein your area. Times are based on refrigeratorcold meat. • A large cut of meat will usually requirefewer minutes per poundto roast than a smaller cut of meat. • Do not use a roasting pan with high sides; use pan provided with oven. • Do not cover meat. Allow the circulating hot air to surroundthe meat and seal in the juices. • Since the breast meat ona large turkey cooks more quickly than the thigh area, place a"foil cap"over the breastareaafterdesiredbrownnessis reachedto prevent overbrowning. (See above.) • Astuffedturkeywillrequireanextra30to60minutesdependingonsize. Stuffing should reach an internal temperature of 165°F. Convect Roasting:Frozen to Finish Meats (except poultry)maybe roastedfrozen to finish, Followthese guidelinesfor the most satisfactoryresults. • Use temperaturesfor roastingfreshmeatsasrecommendedby most cookbooks, Generally, most meats are roasted at 325°F. For best results do not use temperaturesbelow 300°F. • Usetimesfor roastingfreshmeats giveninyour favoritecookbooksas approximate guidesfor roasting frozenmeats. Roastingtimes will vary due to factors such as coldnessof meat,size, quality, orcut. Ingeneral,roastingtimesfor frozento finish in the convection oven will be approximately the same as fresh to finish in a conventional bake oven. • Theguidelinesgivenforroastingfreshmeatsintheconvectionovenalsoapplyto roastingfrozen meats. • Insertmeatthermometerorprobemidwayduringthecookingprocess. 2O • Usethe Convect Roast Pad for best results. • Preheating the oven is not necessary. • Follow package recommendationsfor oven temperature,foil covering and use of cookiesheets. Cookingtimeswillbesimilar. Seechartbelowfor someexceptions and examples. • Centerfoodsintheoven.Ifmorethanonefooditemisbeingcookedoriffoodsare being cooked on multiple racks,stagger foods for proper air circulation. • Mostfoodsarecookedonrackposition#3o. • For multiple rack cooking, use racks #1, 3o and 4. However, pizzas should be placed on cookie sheets and cooked on rack position#20, 3 and 4. Here are a few examples of times andtemperatures , CONVENTIONAL BAKE** PREHEATED Temp.° F _linutes*** ii ii_iii i'i _ i_ ! _ii_ :_ _ii _ *An "o" aftera racknumberimpliesthatthe offset rackshould be used. ** Conventional bake uses the Bake Pad. *** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook. Note: Convectroastingtimeswillbesimilartotheconventionaltimesbecausethe oven is not preheated. The time savings comes from not having to preheat the oven. 21 t steps 6-9 i sh to start cooking 1. Insert the probe into the food item. For meats,theprobetipshouldbelocated in the center of the thickest part of the meat and not in fat or touching a bone. Place the food in the oven using the rack TO set probe feature position suggested on page 9. Insert the probe plug into the receptacle located on the top left of the oven. Be certain to insert plug into the receptacle all the way. Note=Afterthe probeisinserted,the IndicatorWordPROBEwillflash andabeep will sound reminding you to enter the desired probe temperature. 2. Touch Probe Pad. Indicator Word PROBE will flash and three dashes will be shown in the Display. 3. Touchtheappropriatenumberpadsto setthetemperaturefordesireddegreeof doneness. The temperature may be set in 5° increments. (Allowable range is 100° to 200°.) Example: At 10 o'clock to set the probe for 150°, touch the Probe Pad and the number pads "1,5,0". AfterfivesecondstheDisplaywillshowprobetemperature or95°,whicheveris higher.IndicatorWordsCONV,BAKEandROASTwill flash. 195° I O:OO.... 22 Fifteensecondslater,the Displaywillreturntocurrenttimeofdayand theIndicator Word TIMED will appear in the Display. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current t...
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