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Resumen del manual
33 Cleaning Self-Cleaning Process28-32 Clock Controls Clock Controlled Baking or Roasting ...................................................... 12-13 Time of Day Clock ........................................................................................ 10 Timer ........................................................................................................... 11 Oven Operation Oven Control Panel ........................................................................................ 6 RackPositions ............................................................................................. 9 Setting Controls ............................................................................................. 8 Probe ........................................................................................................... 22-25 Roasting Conventional Roasting Recommendations18 ConvectRoasting ................................................................................... 19-21 Frozen Convenience Foods ......................................................................... 21 General Roasting Recommendations .......................................................... 18 Roasting Chart ............................................................................................ 19 Safety Precautions .......................................................................................... 4-5 Read before operating your oven Allappliances-regardlessofthemanufacturer-havethe potentialthrough improper or careless use to create safety problems. Therefore the following safetyprecautionsshould be observed: 1. Besureyourapplianceisproperlyinstalledandgroundedbyaqualifiedtechnician. 2. Never useyour appliancefor warmingor heatingthe room. 3. Childrenshouldnotbeleftaloneorunattendedinareawhereappliance isinuse. Theyshould neverbe allowedto sit or stand on any part of the appliance. 4. Wearproperapparel. Loose-fittingor hanginggarmentsshould neverbe wornwhile usingthe appliance. 5, Do not repair or replace any part of the appliance unless specifically recommendedinthis manual. Allotherservicing shouldbe referredto an authorizedJenn-AirService Contractor. 6. Flammablematerials should not be stored in an oven. 7. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. 8. Useonlydrypotholders. Moistordamppotholdersonhotsurfacesmay result in burns from steam. Do not let potholder touch hot heating elements.Do not use a towelor otherbulky cloth, 9. Use care when opening oven door. Let hot air or steam escape before removingor replacingfood. 10. Donotheat unopenedfoodcontainers.Build-upofpressuremaycause containerto burstandresultininjury. 11. Keepoven ventducts unobstructed. 12. Alwaysplaceovenracksindesiredlocationwhileoveniscool. Ifrackmust be moved while oven is hot, do not let potholder contact hot heating element in oven. 13. Donotcleandoorgasket.Thedoorgasketisessentialforagoodseal. Careshouldbetakennotto rub,damage,ormovethegasket. 14. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coatingofanykindshouldbeusedinoraroundanypart ofthe oven. 15. Clean only parts listed in this manual. 16. CAUTION: BEFORESELF-CLEANINGTHE OVEN,REMOVE FOOD, BROILERPAN AND OTHER UTENSILS. The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will automatically be entered. If more than five seconds elapse between touching a function pad and touching a number pad, the control is not set and Display will return to previous Display. UpperO_n _henTier LOWeOve_r............ • • ii_ !_. _!i i!!!_!i_i!_ _!_!ii i_ _i_il _i_ii_i_! Function Pads Use for conventional baking or roasting• Use for to pb rowning or oven broiling. Use to set self-cleaning process. c_: Cancels all programming except Timer. Use for convect baking, _ Use for convect roasting. Use to set desired internal temperature when using Probe. Use to turn oven light on and off. Use for clock controlled cooking and cleaning when delayed start is desired. (For lock function see page 34.) Use for clock controlled cooking. i (For lock function see page 34.) ii!_ii!i Use to signal expiration of a time period up to 11 hours and 55 minutes. Use to signal expiration of a time period up to 11 hours and 55 minutes. Use to set time of day. 6 Number Pads Useto settime ortemperature. Oven Light Pad (Control Panel) TheovenlightautomaticallycomesonwhenevertheovendoorJeopened.When dooris closed,touch theOven Light Pad toturnovenlighton oroff. Note: Abeepwillsoundeverytimethe Oven Light Pad is touched. Display Window Showstimeofday, timerandoven, 88_88 i888cBAKE° CONV888: functions. CCLilVROASTBAKEROAST DELAYSTARTCODKCLEANCLEAN TI...
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