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Resumen del manual
Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heatedairwithinthe oven. As bothbake andbroil heatingelementscycle onand offwiththethermostat,afankeepstheheated aircirculatingaroundthefood. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant bake roasting. In addition to the many exclusive benefits of convection cooking, your oven is also a fine full featured "bake and broil" oven. You can cook your "old favorite" recipes as you have in the past. The radiant bake oven also gives you the flexibility of preparing various foods when convection cookingmay notbeasbeneficial,aswhen cooking foods incovered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods. The time bake feature can be used with either the convection or radiant bake oven. Beforeyoubegincookingwithyournewoven,pleasetakeafewminutesto read and become familiar with the instructions in this book. On the following pages youwillfindawealth ofinformationregardingallaspects ofusingyournewoven. Byfollowingthe instructionscarefully, youwillbeabletofully enjoy andproperly maintain your oven and achieve excellent results with the food you prepare. Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number. Consumer Relations Department Jenn-Air Company 3035 Shadeland Avenue Indianapolis, IN46226-0901 SAFETY PRECAUTIONS Read before operating your oven All appliances -regardless of the manufacturer-have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. 3. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4. Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance. 5. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to an authorized Jenn-Air Service Contractor. 6. Flammable materials should not be stored in an oven. 7. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. 8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. 10. Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury. 11. Keep oven vent ducts unobstructed. 12. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. 13. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. 14. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 15. Clean only parts listed in this manual. 16. Before self-cleaning the oven, remove broiler pan and other utensils. 17. Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again. 18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns-among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors. IMPORTANT SAFETY NOTICE ANDWARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be so...
Otros modelos de este manual:Hornos Eléctricos - W2780 (1.13 mb)
Hornos Eléctricos - WM2780 (1.13 mb)
Hornos Eléctricos - WW2780 (1.13 mb)
Hornos Eléctricos - WM2780 (1.13 mb)