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Resumen del manual
(See above) • A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F. Convection Roasting: Frozen to Finish Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results. • Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F. • Usetimesforroasting freshmeatsgiven inyourfavoritecookbooks asapproximate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, orcut. In general, roasting times for frozen to finish intheconvection ovenwill beapproximately thesameas freshtofinish ina radiant bake oven. • The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats. • Insert meat thermometer or probe midway during the cooking process. 20 Roasting (Thawed Meats Only) Internal Approx. Approx. Oven Temperature Convect. Radiant Temperature Of Meat-End Roasting Roasting Approx. (not Of Roasting Time Time Variety and Weight preheated) Time (minutes (minutes Cut of Meat (pound) °F °F per pound) per pound) BEEF Rib Roast 4 to 8 325°140° (rare) 20-25 25-30 160° (medium) 25-30 30-35 Rib Eye Roast 4 to 6 325° 140° (rare) 20-25 25-30 160° (medium) 25-30 30-35 Loin Tenderloin Roast 2 to 3 400° 140°(rare) 15-20 20-25 Round Eye Round Roast 4 to 5 325 ° 140° (rare) 20-25 25-30 160° (medium) 25-30 30-35 Top Sirloin Roast 3 to 6 325 ° 140° (rare) 20-25 25-30 160° (medium) 25-35 30-35 Round Tip Roast 4 to 6 325 ° 140° (rare) 20-25 25-30 160° (medium) 25-30 30-35 PORK Shoulder Blade Roast 4 to 6 325° 170° 30-40 35-45 Boneless Shoulder Blade Roast 4 to 6 325° 170° 25-35 30-40 Loin Blade or Sirloin Roast 3 to 4 325° 170° 30-40 35-45 Leg (Fresh Ham) 10 to 16 325° 170° 20-30 25-35 Ham, Half (Fully cooked) 5 to 7 325° 140° 20-30 25-35 Ham, Half (Cook 5 to 7 275° 160° 30-40 35-45 before eating) Arm Picnic Shoulder 5 to 8 325 ° 140° 20-25 25-30 LAMB Shoulder Roast,Boneless 3/2to5 325° 160° (medium) 30-35 35-40 170° (well) 35-40 40-45 Leg, Whole 5 to 7 325° 160° (medium) 25-30 30-35 170° (well) 30-35 35-40 Leg, Shank Half 3 to 4 325° 160° (medium) 25-30 30-35 170° (well) 30-35 35-40 Leg, Sirloin Half 3 to 4 325° 160° (medium) 30-35 35-40 170° (well) 35-40 40-45 VEAL Rib Roast 3to5 325° 170° 35-40 40-45 Shoulder, Boneless 4 to 6 325° 170° 35-40 40-45 Leg, Half, Boneless 3 to 5 325° 170° 35-40 40-50 POULTRY Turkey, unstuffed 8 to 12 325° 180°-185° 15-17 20-22 Turkey, unstuffed 12 to 16 325° 180°-185° 13-15 18-20 Turkey, unstuffed 16 to 20 325° 180°-185° 11-13 16-18 Turkey, unstuffed 20 to 24 325 ° 180°-185° 9-11 14-16 Turkey, Whole, Boneless 4 to 6 350° 170°-175° 25-35 30-40 Turkey, Breast 3 to 8 325° 180° 25-35 30-40 Chicken, Fryer 121_2to 31/2 375° 185° 18-22 20-24 Chicken, Roaster 4 to 6 375° 185° 15-20 20-25 Capon, unstuffed 5 to 8 375° 180°-185° 15-20 20-25 Cornish Game Hen 1 to 11/2 375° 180°-185° 35-45 45-55 Duck 4 to 6 350° 185° 15-20 20-25 21 Probe BASIC INSTRUCTIONS 1. Insert probe. 2. TouchProbe Pad. 3. Turn Set Dial to desiredtemperature. 4. TouchBakePadorConvectBakePad. 5. Turn Set Dial to desiredtemperature. 6. TouchCook Time Pad.* 7. TurnSet Dial to enterestimatedcookingtime.* 8. TouchStop Time Pad.* 9. TurnSet Dial to enterStop Time.* Omit steps6-9 ifyouwishto start cookingimmediately. To set probe feature: 1. Insert the probe into the food item. For meats,the probetip shouldbelocatedin the center of the thickest part of the meat and not in fat or touching a bone. 2. Placethefoodintheovenusingtherack ...... position suggested on page 11. 3. Inserttheprobeplugintothe receptacle locatedbehindthemetalcoverplateonthe right inside oven wall. Be certain to insert plug into the receptacle all the way. NOTE: After the probe is inserted, the Indicator Word PRB will flash and signal will beep reminding you to enter the desired probe temperature. 4. Touch Probe Pad. Indicator Word PRB will flash and three dashes will beshown in the Display. 5. Turn Set Dial to desired degree of doneness. If the Set Dial is turned one click, 135° will be shown. The Set Dial can be turned in either direction. If desired, the temperature may be set upward or downward in 5° increments. (Allowable range is 100° to 200°.) EXAMPLE: At 10 o'clock to set the probe for 150°, turn Set Dial clockwise until Display shows: I.LILt ' I ID.mmp 22 After 3 seconds the Display will show probe temperature or 095 °, whichever is higher. Indicator Words CONV and BAKE will flash. .LILt = .,, II ,0 6. Touch Bake Pad orConvection Bake Pad. Indicator Words BAKE or CONV BAKE will flash and Display will show 3 dashes. 7. Turn Set Dial until desired oven temperature appears in the Display. Ifthe SetDialisturnedoneclick,325° willbeshown.The SetDialcanbeturned in either direction until the desired temperature appears in the Display. EXAMPLE: I...
Otros modelos de este manual:Hornos Eléctricos - W2780 (1.13 mb)
Hornos Eléctricos - W2780 (1.13 mb)
Hornos Eléctricos - WM2780 (1.13 mb)
Hornos Eléctricos - WM2780 (1.13 mb)