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Roast veal 1 kg Turbo Grilling 1 160 -180 90 - 120 Knuckle of 1.5-2 kg Turbo Grilling 1 160 -180 120 - 150 veal Lamb Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 -170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 -180 40 -60 Game Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Saddle of up to 1 kg Conventional 1 230 1) 30 -40 hare, leg of Cooking hare Saddle of venison 1.5-2 kg Conventional Cooking 1 210 -220 35 -40 Haunch of 1.5-2 kg Conventional 1 180 -200 60 -90 venison Cooking 1) Pre-heat the oven Poultry Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Poultry portions 200-250g each Turbo Grilling 1 200 -220 30 -50 Half chicken 400-500g each Turbo Grilling 1 190 -210 35 -50 22 22 Helpful hints and tips Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Chicken, poulard 1-1.5 kg Turbo Grilling 1 190 -210 50 -70 Duck 1.5-2 kg Turbo Grilling 1 180 -200 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 160 -180 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 160 -180 120 - 150 Turkey 4-6 kg Turbo Grilling 1 140 -160 150 - 240 Fish (steamed) Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Whole fish 1-1.5 kg Conventional 1 210 -220 40 -60 Cooking Grilling Always grill with the maximum temperature setting. CAUTION! Always grill with the oven door closed. Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Food to be gril led Shelf position Temperature Time in min. 1st side 2nd side Roast beef 2 210 - 230 30 -40 30 -40 Filet of beef 3 230 20 -30 20 -30 Back of pork 2 210 - 230 30 -40 30 -40 Back of veal 2 210 - 230 30 -40 30 -40 Back of lamb 3 210 - 230 25 -35 20 -25 Whole Fish, 500-1000g 3/4 210 - 230 15 -30 15 -30 Fast Grilling Food to be grilled Shelf position Time in min. 1st side 2nd side Burgers 4 8 -10 6 -8 Helpful hints and tips 23 Food to be grilled Shelf position Time in min. 1st side 2nd side Pork fillet 4 10 -12 6 -10 Sausages Fillet steaks, veal steaks Toast 1) Toast with topping 1) Pre-heat the oven Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizzalike dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven 2) Use deep pan Defrosting 4 4 5 4 Shelf position 2 2 1 1 1 1 1 1 2 2 2 2 10 -12 7 -10 1 -3 6 -8 Temperature °C 200 -230 1)2) 180 -200 180 -200 160 -180 170 -190 170 -190 150 -170 160 -180 230 -2501) 160 -180 1) 230 -2501) 180 -200 1) Time Min. 6 -8 6 -8 1 -3 - 15 -20 20 -30 40 -55 45 -60 45 -55 45 -55 50 -60 50 -60 10 -20 45 -55 12 -20 15 -25 Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom. Dish Defrosting time in min. Further defrosting time in min. Comment Place the chicken on an upturned saucer placed on a Chicken, 1000 g 100 -140 20 -30 large plate Turn halfway through 24 24 Helpful hints and tips Dish Defrosting time in min. Further defrosting time in min. Comment Meat, 1000 g 100 -140 20 -30 Turn halfway through Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Gateau, 1400 g Preserving Things to note: 90 -120 25 -35 30 -40 30 -40 80 -100 60 20 -30 10 -15 10 -20 10 -15 10 -15 60 Turn halfway through - - - Cream can also be whipped when still slightly frozen in places - • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table). Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueberries, raspberries, ripe 160 -170 35 -45 - gooseberries Stone fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. Pears, guinces, plums 160 -170 35 -45 10 -15 Vegetables Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 -170 50 -60 5 -10 Carrots 1) Cucumbers 160 -170 50 -60 - Care and cleaning 25 Preserve Temperature in °C Cooking ...

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