Nom, adresse et numero de telephone du client; b. Numero de modele et numero de serie de l’appareil; c. Nom et adresse du detaillant ou de l’agence de service; d. Description claire du probleme observe; e. Preuve d’achat (facture de vente). 43 Horno Mural Guia de Uso y Cuidado Seguridad ..................................................... 45-47 Cocinando en el Horno .............................. 48-59 Horneado Horneado por Conveccion ‘Cook & Hold’ (Cocinar y Mantener Caliente) ‘Delay’ (Diferir

REVIEW ALL SERVICE INFORMATION IN THE APPROPRIATE SERVICE MANUAL BEFORE BEGINNING REPAIRS. Important Notices for Consumers and Servicers _A WARNING_ To avoid risk of serious injury or death, repairs should not be attempted by an unauthorized personal, dangerous conditions (such as exposure to electrical shock) may result. _A CAUTION_ Amana will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, assume responsibil

If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram. 1. Press CONVECT FULL MEAL. 2. Press pad from chart. For example, number pads 1 to 0 or CONVECT FULL MEAL. 3. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle. When the cycle ends, “End” will appear in the oven display. If enabled, en

¦ Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick. ¦ Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in two or three places. Convection Bake (on some models) 1 1. T.H.E.™ Convection element (hidden) and fan The T.H.E.™ (Third Hidden Element) convection element is hidden in the rear panel of the oven cavity, and assisted by the convec

6. To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display. To Regularly Set, Timed: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set. 2. Press OVEN LIGHT to desired option. 3. Press BAKE. Press the number

On double oven models, CLOCK SET•START will also function. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Press and hold the number pad 3 CONTROL LOCK for about 5 seconds until “CONTROL LOCK” and a picture of a lock appear on the display. Repeat to unlock and remove “CONTROL LOCK” from the display. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene. PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1 2 3 4 1. Oven Vent 2. Broil Elements (not shown) 3. CleanBake™ Bake element (hidden in floor panel) 4. Lower Oven (on double oven models) 5

¦ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need rep

The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 3. Press START. The oven door will automatically lock and “DOOR LOCKED,” the start time and stop time will appear on the oven display. The door will not unlock until the oven cools. When the cycle is complete and the oven is cool, “End” will appear on the oven display and “DOOR LOCKED” will disappear. 4. Press any pad or open the oven door to clear the oven display. To Delay Start Self-Clean: Before delay starting Self-

Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. 1 2 1. Temperature probe 2. Temperature probe jack 1. On double ovens only, press UPPER OVEN. 2. Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECT