Read the Installation, Operating and^F|^ Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke orfumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 94000117 3/04 APW

. ft Thereafter, unit monitors the temperature until it reaches set point. During this cooldown time, standard El message is still displayed. User may change set point again, but 2-minute timer is not restarted (and old Peak value still applies.) During the cooldown time, if ever the temperature rises above the previously recorded peak temperature, H igh Temperature Error is triggered. Once set point is reached,[rdy]is displayed again. [Hll is displayed only if otherzone is|rdy|or also[HTl If

Install rear support bracket and screws as shown. Each stacking kit requires that two brackets be mounted on the backside only. One bracket near the strain reliefandoneat the opposite end. 7. Refer to Cleaning Instructions for cleaning of stacking spacers and cleaning between units. FIGURE 1 ¡IIP « Remove End Caps & Screws Before Installing Kit - 5 5. OPERATION 1. The controls that operate the unit, heaters and conveyor are located on the front left side of the unit. 2. The

• Pre-heat convection system focuses hot air on bread in loading zone, pre-drying bread before toasting chamber. • “XTREME SMART” air circulaftion system senses the perfect temperature in toaster cavity for the fastest startup. • Xtreme-2 produces 800 slices of toast per hour. • Xtreme-2H produces 600 slices of toast per hour. XTreme Versatility! • A variable speed control for the conveyor as well as controls for top and bottom heating elements produce optimum results in toasting color and textu

Please remove A all urethane supports and packaging materials before operating the unit. Failure toi^ remove all packaging materials may lead to a fire and / or damage to the appliance. 3 1. Remove all external packaging that is protecting top portion of unit. 2. Remove unit from shipping container while in the upright position. The unit can be lifted out of the carton by grasping under the conveyor on each side of the appliance. Please remove the plastic bag. 3. Remove all internal packagin

It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapours and liquids in t

E 2003 - ---G.S. Blodgett Corporation IMPORTANANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTERATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEMENT LES DI

Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. ! ! Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 96100010 9/06Phone: +

As with any new equipment, a little orientation at the outset can save frustration and trouble later. Blodgett COMBI authorizes a trained service agent to inspect all new installations at no cost to you. If you have not had a startup inspection, please call the Blodgett Service Department at 800-331-5842. You will be given the number of your local service company so you can schedule a startup at a convenient time. This guide is organized in three sections: • A general explanation of how each mod

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FORYOURSAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service. Please read t