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Fabricar: Bloomfield Tamaño del archivo: 1.27 mb Nombre del archivo: Idioma del manual:

5 E9253 E9253 STD 4 OPERATION OPERATION OPERATING INSTRUCTIONS IMPORTANT: All E-Max™ brewers are tested and set at the factory. If programming adjustments are necessary, refer to the E-Max™ Programming Manual (p/n/73674). To over-ride the Brew Wait mode, press and hold the BREW key for 3 seconds when the brewer is in Brew Wait mode (i.e. when brew light is flashing). The brew will proceed immediately regardless of water temperature. This feature should only be used when testing water volume, otherwise the brew will proceed with the water below the precise brew temperature. Note: the following safety features have been incorporated to prevent multiple unattended brews: The brew key is disabled during a brew cycle. This minimizes the possibility of double brewing. When the “Brew” light is on or flashing, repeated pressing of the BREW switch will be ignored, (there will be a beep each time it is pressed). A Brew will only be activated when the “Brew” light is off. 1. Energizing the Brewer: When electricity has been connected to the unit, there will be a momentary flash of the power light. Turn the brewer on by pressing the POWER key. The brewer will start to fill the tank. With the proper water supply the tank should be filled in about 2. minutes. Once filled, the heating element will come on until the proper tank temperature has been reached, (which will take about 20 minutes on 120-Volt models or about 12 minutes on 120/240 Volt models). 2. Brewing (Precise Temperature for Brewing™ — PTB™): In the regular operating mode, the E-Max™ maintains the tank temperature within +/- 1.F of the brew temperature. Normally this will mean that a brew will be started as soon as the BREW key is pressed. However, there may be a slight delay if the BREW key is pressed immediately after a brew has been completed (notably on 120 volt models). If the tank temperature is below the brew temperature, the brew will be delayed, going into the “Brew Wait” mode, with the brew light flashing. As soon as the correct temperature is reached the brew will commence with the brew light on continuously during the brew. When the brew begins the main warming station will be turned on automatically (if it is not already on). During the brew cycle, if the BREW key is pressed, it will be ignored. Only when the brew is complete can another brew be started. 3. Brew Cancel: To cancel a brew in progress, press the CANCEL KEY: two beeps will sound and the “Brew” light will go out. Water flowing to the brew chamber will be stopped immediately, but if there is already water in the brew chamber, it will take a few moments before this drips through as coffee. 4. Normal Operation (Non Brewing): When the unit is not brewing, the E-Max™ maintains the water temperature at the Precise Temperature for Brewing™ (PTB™). The heating element will cycle on and off automatically to maintain this temperature. 5. After Hours Mode: If no brew is detected for a pre-selected length of time, the brewer will enter the After Hours mode. Temperature will be allowed to drop to save energy. Pressing the BREW KEY returns the brewer to normal operation. 6 OPERATION (continued) WARNING: Burn Hazard. This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids. CAUTION: Burn Hazard To avoid splashing or overflowing hot liquids, ALWAYS use an empty airpot or thermal server before starting the brew cycle. Failure to comply can cause serious burns. CAUTION: Burn Hazard After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used filter and grounds with care. Failure to comply can cause serious burns. CAUTION: Burn Hazard Exposed surfaces of the appliance, as well as brew chamber may be HOT to the touch, and can cause serious burns. 1. Remove the brew chamber from under the spray head. Place one (1) genuine Bloomfield paper filter into the brew chamber. Add your choice of pre-measured ground coffee. Shake the brew chamber gently to level the coffee. Slide the brew chamber back into place. 2. Place an empty airpot or thermal server under the brew chamber. 3. If any volume other than “Standard” brew volume is required, press the appropriate volume key. 4. To begin the brew cycle, press BREW key. Hot water will start spraying over the coffee, and brewed coffee will start filling the server. When the coffee stops flowing from the brew chamber, the fresh coffee is ready to serve. NOTE: Brewing will not begin until the Precise Temperature for Brewing™ has been reached. (See page 6) 5. At the end of the brew cycle, the view screen will read “Brew complete”. After all dripping has stopped, remove the brew chamber from the brewer. Discard the used paper filter and grounds. 6. The brewer is now be ready to begin another brewing cycle. USER’S GUIDE PAPER FILTER BREW CHAMBER Brew complete 7 OPERATION (continued) WARNING: Burn Hazard. This appliance dispenses very hot liquid. Serious bodily injury from sc...

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