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signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF® is a registered trademark of Wolf Appliance Company, LLC INTRODUCING WOLF COOKTOP VENTILATION HOODS THANK YOU Your purchase of a Wolf cooktop ventilation hood attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your ventilation hood with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf cooktop ventilation hood. We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513. Your Wolf ventilation hood is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 15 and refer to it should service become necessary. CONTACT INFORMATION Wolf Customer Service: 800-332-9513 Website: wolfappliance.com SAFETY INSTRUCTIONS AND PRECAUTIONS WHAT TO DO IMPORTANT NOTE: Read all instructions before using this appliance. Read this Use and Care Information carefully before using your new ventilation unit to reduce the risk of fire, electrical shock or injury to persons. Use this unit only in the manner intended by Wolf Appliance Company. If you have questions, contact us at 800-332-9513. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means can not be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities. Ducted fans must always be vented to the outdoors. To reduce the risk of fire, use only steel ductwork. This unit must be grounded. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit. For maximum ventilation capability, the bottom of the hood should be a minimum of 24" (610) and maximum of 30" (762) above the countertop. Please read specification label on product for further information and requirements. Two installers are recommended because of the large size and weight of this hood. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continually shuts off and restarts, contact an authorized Wolf service provider. Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage. To reduce the risk of fire and properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages. WHAT NOT TO DO When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities. To reduce the risk of fire or electric shock, do not use this hood with an additional speed control device. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. Avoid using food products that produce flames under the wall hood or island hood. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with a close- fitting lid, baking sheet or other metal tray, then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. Do not use water, including wet dish cloths or towels – a violent steam explosion will result. Never pick up a flaming pan – you may be burned. SAFETY PRECAUTIONS TO REDUCE THE RISK OF A COOKTOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or m...
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