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Resumen del manual
Bread Crumbs Up To 5 Slices Cut Either Fresh Or Dry Bread Slices Into1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process To Fine Crumbs. Cookie/cracker Crumbs Up To 5 Cups (1250ml) Use For Crumbing Graham Crackers, Chocolate Or Vanilla Wafers. Break Larger Crackers Into 1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process Until Fine. Cranberries, Minced 3 Cups (750ml) Pulse To Chop To Desired Fineness. Can Also Add Sugar To Make Cranberry Relish. Eggs, Chopped Up To 12 Peel, Dry And Halve Hard-cooked Eggs. Add To Bowl. Pulse To Chop, Checking Fineness After 4-5 Pulses. 9 46270_fd_pr_eng_fr.indd Sec2:9 8/7/06 12:14:36 PM CHOPPING GUIDE (continued) Food Amount Directions Garlic, Minced Up To 12 Be Sure Bowl Is Dry. Drop Clove(S) Down Food Chute While Unit Is Running. Meat,chopped (Raw Or Up To 2.5 Cups Cut The Meat Into 1”(2.54cm) Cooked) (600ml) Cubes. Add To Bowl And Pulse To Chop. Mushrooms, Chopped Up To 12 Halve Large Ones And Add To Medium Bowl. Pulse To Desired Fineness. Nuts, Chopped 2 Cups (300ml) Add To Bowl And Pulse To Chop. Onions, Chopped Up To 2 Large Quarter, And Add To Bowl. Pulse 1 Or 2 Times To Coarsely Chop. For Green Onions, Up To 2 Cups (500ml) Cut Into 1” (2.54cm) Pieces. Parmesan Or Romano Up To 1-1/2 Allow Cheese To Reach Room Cheese, Grated Cups(375ml) Temperature. Cut Into 1”(2.54cm) Cubes. Add To Bowl And Pulse To Coarse Chop; Process Continuously To Finely Grate. Parsley, Chopped Up To 2 Cups Add To Bowl And Pulse To Chop (500ml) To Desired Fineness, Abort 10-15 Seconds Process Other Herbs In Same Manner (Basil, Cilantro, Mint). Pepper, Green, Red, Yellow Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add Chopped To Bowl And Pulse To Chop. Soups, Pureed Or Creamed 2 Cups (500ml) Add Up To 2 Cups Hot(Less Than 80_) Vegetable Soup For Pureeing And Creaming. Process To Desired Smoothness Squash (Butternut), Pumpkin Up To 5 Cups Add 1/4 Cup(60ml) Of Cooking Or Sweet Potatoes Pureed (1250ml), Liquid Per Cup Of Food . Pulse To 1”(2.54cm) Finely Chop Then Process Cubes Continuously To Puree. Strawberries, Pureed 2 Cups(500ml) Hull And Halve Large Berries. Add To Bowl And Pulse To Chop. Process Continuously To Puree. Tomatoes, Chopped 4 Medium Quarter Tomatoes. Add Up To 4 And Pulse To Desired Size. 10 46270_fd_pr_eng_fr.indd Sec2:10 8/7/06 12:14:36 PM SHREDDING GUIDE Food Directions Cabbage Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl As Cabbage Reaches Disc. Carrots Position In Chute And Shred. Cheese,cheddar Cheese Must Be Well Chilled. Cut To Fit Chute. Cheese, Mozzarella Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30 Minutes Prior To Shredding. Use Light Pressure. Potatoes Cut To Fit Chute. Zucchini Cut To Fit Chute, Either Lengthwise Or Horizontally. SLICING GUIDE Food Directions Apple Halve And Stack Horizontally In Chute. Use Firm Pressure. Cabbage/lettuce Halve Head, Cut To Fit Chute. Carrots Cut To Fit Chute. Celery Remove String. Pack Chute For Best Results. Cucumber Cut To Fit Chute If Necessary. Mushrooms Stack Chute With Mushrooms On Their Sides For Lengthwise Slices. Onions Halve And Fill Chute, Positioning Onions Upright For Coarsely Chopped Results. Peaches/pears Halve And Core. Position Upright In Chute And Slice Using Light Pressure. Peppers, Halve And Seed. Fit Pepper Up Bottom Of Chute, Squeezing Green,red,yellow Etc. Slightly To Fit If Necessary. Cut Large Ones Into Quarters Or Strips, Depending On Desired Results. Slice Using Moderate Pressure. Pepperoni Cut Into3”(8cm) Lengths. Remove Inedible Casing. Potatoes Peel If Desired. Position In Chute, Cutting Large Potatoes In Halves. Strawberries Hull. Arrange Berries On Their Sides For Lengthwise slices. Tomatoes Use Small Tomatoes For Whole Slices, Halve If Necessary. Use Gentle, But Firm Pressure. Turnips Peel. Cut Turnips To Fit Chute. Zucchini Slice Off Ends. Use Small Squash For Whole Slices; Halve Larger Ones To Fit Chute. 11 46270_fd_pr_eng_fr.indd Sec2:11 8/7/06 12:14:36 PM CUSTOMER ASSISTANCE CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual. Model Number: ___________________ Product Nam...
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