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Resumen del manual
Whipped cream, 200–600 g • Beat at setting 1. • Fold in whipped cream at setting 1. Slicing reversible disc Slicing Vegetables, max. 500 g • First allow boiled vegetables to cool down. • Slice at setting 1 or setting 2. Shredding reversible disc for shredding fruit, vegetables and cheese, except for hard cheese (e. g. Parmesan), max. 500 g • Slice and shred at setting 1 or setting 2. Citrus press Extracting juice Citrus fruit, max. 1000 g • Squeeze juice out at setting 1 or 2. Mashing attachment Mashing Fruit or vegetables (the stones have to be taken out of stoned fruit) raw, soft, ripe fruit (e.g. tomatoes, grapes, berries); max 1000 g • Slice fruit/vegetables into pieces. • If required cook fruit/vegetables until tender and strain at setting 2 preferably while still hot. Note: Whilst stirring, bring fruit for making jams (berries without stems) to the boil without fluid, then mash. Dicer To dice food for use in salads, soups, sauces or as a side dish. Recipes Baking Sponge mixture Basic recipe (e.g. O 26 cm sponge form tin) 3 eggs 3–4 tbs. hot water 150 g sugar 1 packet of vanilla sugar 150 g flour 50 g cornflour 1 tsp. baking powder • Mix ingredients for 2 minutes at setting 1. • Mix flour, cornflour and baking powder. • Switch appliance to setting 1 and add the flour mixture through the feed tube. • Do not mix for longer than .–1 minute. Robert Bosch Hausgerate GmbH en Base for fruit flan Basic recipe 3 eggs 175 g sugar 175 g ground hazel nuts 75 g breadcrumbs • Beat eggs and sugar for 2 minutes at setting 1 until a froth forms. • Switch appliance to setting 1, add hazel nuts and breadcrumbs through the feed tube. • Mix only briefly. Plaited bun Basic recipe 500 g flour 25 g yeast or 1 packet dried yeast 210–220 ml warm milk 1 egg 1 pinch of salt 80 g sugar 60 g melted, cooled fat Graded rind of half a lemon • Knead ingredients briefly at setting 1, and then for 1–2 minutes at setting 2. Maximum quantity: 1. x basic recipe Tips: – Process ingredients such as candied lemon peel, candied orange peel etc., which are not able to be cut, by hand. – Use up to 750 g flour for heavy and medium dough. – Use up to 500 g flour for light dough. Pizza dough Basic recipe 250 g flour 10–15 yeast or . packet dried yeast . tsp. sugar 1 pinch of salt 2 tsb. oil 125–150 ml warm water • Knead ingredients briefly at setting 1, and then for 1–2 minutes at setting 2. Maximum quantity: 3 x basic recipe Viennese strudel dough Basic recipe 250 g flour 1 pinch of salt 3 tsb. oil 1 tsb. vinegar 125 g warm water • Knead ingredients briefly at setting 1, then 2 minutes at setting 2. • Brush dough balls with oil and leave to rest under a warm bowl for approx. 30 minutes. then, process further as usual Maximum quantity: 2 x basic recipe Cake mixture Basic recipe 500 g flour 250 g butter or margarine (room temperature) 4 eggs 250 g sugar 1 packet of vanilla sugar 1 packet of baking powder 150 ml milk • Process ingredients for approx. 1–3 minutes at setting 2. Beverages Orange mix cocktail . l. orange juice (6 oranges) 2–4 tsb. lemon juice (1 lemon) 300 g canned apricots 10 ice cubes 4 tsp. sugar or honey • Cut the oranges and lemon into pieces and press out juice with the citrus press. • Add juice, apricots and ice cubes to the blender and blend for 30 minutes at setting 2. • Add sugar and honey to taste. • Serve ice cold Chocolate-milk (Maximum quantity) 100 g chocolate 400 ml hot milk • Cut up the chocolate at setting 2. • Add hot milk and blend Salads “Olivie” salad (for approx. 4 persons) 4 boiled, cooled potatoes 2 boiled carrots 4 hard-boiled eggs 200 g cooked chicken breast 1–2 pickled gherkins or marinaded cucumbers 1–2 cucumbers 300 g petits pois (1 small tin) Salt and pepper 250 g Mayonnaise Robert Bosch Hausgerate GmbH • Dice the boiled, but already cooled potatoes, the carrots and the eggs on setting 1. Dice the cucumbers and the meat on setting 2. • Mix all diced ingredients in a salad bowl with the peas. • Season to taste with salt and pepper. • Mix with mayonnaise and serve “Vinaigrette” salad (for approx. 4 persons) 4 boiled, cooled potatoes 500 g cooked beetroot 2 boiled carrots 2 pickled gherkins 100 g petits pois . leek (approx. 50 g) Salt and pepper 100 ml cooking oil • Dice the boiled, but already cooled potatoes, the carrots, the beetroot and the leek on setting 1. Dice pickled gherkins on setting 2. • Mix all diced ingredients in a salad bowl with the peas. • Season to taste with salt and pepper. • Dress with edible oil. “Stolichny” salad (serves 2) 150 g ham 3 boiled, cooled potatoes 2 pickled gherkins or marinaded cucumbers 1 boiled carrot Peas, half a can Salt and pepper Dressing: . carton of sour cream . glass mayonnaise • Dice the boiled, but already cooled potatoes and the carrot on setting 1. Dice the ham and the cucumbers on setting 2. • Mix all diced ingredients in a salad bowl with the peas. • Season to taste with salt and pepper. • Mix all ingredients. Dress with sour cream and mayonnaise. Crab salad ...
Otros modelos de este manual:Los procesadores de alimentos - MCM5529/02 (4.69 mb)
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Los procesadores de alimentos - MCM5529RU/02 (4.69 mb)