Remove from oven. With back of spoon, make indentation in each square. Spoon onion mixture into each square and sprinkle with cheese. Bake at 400°F for 3 to 5 minutes, or until pastry is golden brown and cheese melts. Garnish with parsley, if desired. Yield: 12 servings (3 squares per serving). Per Serving: About 190 cal, 5 g pro, 13 g carb, 13 g total fat, 4 g sat fat, 15 mg chol, 190 mg sod. 21 Hot Artichoke Dip 4 ounces Asiago or Parmesan cheese, room temperature 2 green onions, cut into 1-in

Site Web : KitchenAid.ca ® FOR THE WAY IT’S MADE.® BIEN PENSE. BIEN FABRIQUE.® Proof of Purchase & Product Registration Always keep a copy of the sales packed with the unit. This card will receipt showing the date of enable us to contact you in the purchase of your Food Processor. unlikely event of a product safety Proof of purchase will assure you of notification. This card does not in-warranty service. verify your warranty. Before you use your Food Processor, please fill out and mail Please co

43 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch (38 x 23 cm) rectangle. Spread with 1 tablespoon (15 ml) soft butter or margarine. Sprinkle with 3 tablespoons (45 ml) sugar and 1 teaspoon (5 ml) cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 81.2 x 41.2 x 21.2-inch (21.6 x 11.4 x 6.3 cm) greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings).

Site Web : KitchenAid.ca ® FOR THE WAY IT’S MADE.® BIEN PENSE. BIEN FABRIQUE.® Proof of Purchase & Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food Processor, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification. This card does not

Process to slice. Melt butter in large saucepan or Dutch oven over medium heat. Remove onion and celery to saucepan. Cook 2 to 3 minutes, or until crisp- tender, stirring occasionally. Cut stems from broccoli, and peel tough coating from stems. Cut florets into small pieces. Position 2 mm slicing disc in work bowl. Add broccoli stems. Process to slice. Remove to saucepan. Add broccoli florets and broth to saucepan. Bring to a boil over medium-high heat. Reduce heat; partially cover and simmer 6