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When the oven switches from phase 1 to phase 2 the operator will be alerted by a brief audible signal. When phase 2 is terminated the cooking cycle will stop automatically as already described. 4.3.11 Delta Cooking This is an advanced method of cooking, by which the oven chamber temperature varies in function of the core temperature of the food. The operator is able to select a delta value between 1°C < 120°C, we recommend using between 20°C < 70°C. The chamber temperature will be adjusted to automatically remain above the rising core temperature exactly by the set value. This type of cooking is ideally suited to large joints of meat. How to use it: Manual cooking mode. 1) Select the cooking mode, Ex. Combi. 2) Set a target core temperature value, 3) Go into advanced utility functions (Bottom row on Control Panel) and select ECO - Delta. At this point you will see on the oven temperature display 25 °C which is a Delta value (you can change it by highlighting the temp area and turning the dial to reach the desired Delta – for example 50°C.) Close the oven door and press the start button to activate the cooking cycle. The core temperature of the meat may be for example 14 °C when the cooking cycle is started, the oven temperature will go to 75°C, (50°C above core temp), and then keep rising as the core temperature rises, maintaining a difference of 50°C(As the core temperature of the meat rises by one degree so too does the oven temperature). The two temperatures will displayed in the lower line on the display. If you selected a final core temperature of for ex. 67 °C, the final oven chamber temperature will be 117 °C at the end of the cooking cycle. This cooking method is much slower than the ‘normal ‘ way of cooking but the benefits are higher yields and better quality. 23 USA 5938 035 01 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages). The oven allows the execution of programs composed of several sequential phases. For example: - Phase 1: - air-convection cycle 392°F (200°C) - core probe 158°F (70°C) - Phase 2: - mixed cycle 428°F(220°C) - time 40 minutes - Phase 3: - air-convection cycle 482°F (250°C) - time 15 minutes and so on up to a maximum of 6 phases. During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated. To set a multiple phase cooking program proceed as follows: 1) Switch on the oven. 2) Set (see heading 4.3 MANUAL CONTROLS): - cooking mode for phase 1; - oven chamber temperature for phase 1; - cooking time (or core probe temperature) for phase 1. 3) Press button P and the DISPLAY will show the flashing value 1 (phase 1) and the description P:MENU. 4) Press button P to open the menu, the option P:ADD PHASE appears on the DISPLAY (it is also possible to select another option from the menu). phase 1 flashing 1 selected item P : A DD P H ASE 5) Press button P to confirm this option; the DISPLAY will now show a flashing number 2 (phase 2) and some of the MANUAL CONTROL functions will start flashing. phase 2 flashing 1 2 selected item P : M EN U 6) Set new values, as described in point 2), but this time with reference to phase 2. 7) To set additional phases repeat steps 4, 5 and 6 up to a maximum of 7 phases. 8) The multiple phase cooking program...

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