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Resumen del manual
Take care when removing the film as hot steam will • Freezer bags escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. Wax or grease-proof paper Can be used to retain moisture and prevent spattering. : Recommended : Use Caution : Unsafe 11 Cooking Guide EN F : Frozen C : Chilled Recipe Method Power Level Timing Stand Time 1850W 1600W 1300W BREAD & PASTRIES To Defrost Vienna Baton 9" F DEFROST 1( ) 0'45" 0'50" 0'50" 5 mins Vienna Baton 9" X 2 F DEFROST 1( ) 1'10" 1'15" 1'20" 5 mins Gateaux, ind. Slice F Place on plate DEFROST 2( ) 2'30" 2'40" 2'50" 5 mins To warm Quiche 11" sliced 136g Place on plate DEFROST 1( ) HIGH 3'00" 0'40" 3' 00" 0' 45" 3'00" 0'50" 1 min 1 min Mince pies ind. X 2 F Remove from tin foil Place on plate HIGH 0'10" 0'15" 0'15" 1 min Fruit pie F Place on plate HIGH 0'40" 0'45" 0'45" 1 min Croissant X 2 F Place on plate HIGH 0'05" 0'10" 0'10" 1 min Pastry, baked 227g C Place on plate HIGH 0'45" 0'55" 1'00" 1 min Chicken & mushroom pie X 2 C Remove foil. Place on plate HIGH 0'45" 0'55" 1'00" 1 min Chicken & mushroom pie C Place on plate, remove foil HIGH 0'30" 0'40" 0'45" 1 min SNACK & STARTERS To cook Bacon, rasher C Place on rack HIGH 1'30" 1'40" 1'50" 1 min Eggs, poached X 2 C Place in ramekins HIGH 0'30" 0'40" 0'45" 1 min Eggs, scrambled X2 C Beat eggs and place in bowl HIGH 25" 30" 30" 40" 35" 45" 1 min Sausages X 2 Thick C Pierce MED 1'00" 1' 10" 1'20" 2 mins Recipe Method Power Level Timing Stand Time 1850W 1600W 1300W SNACK & STARTERS To Reheat Sausages Cumberland F Place on plate MED 2'00" 2'10" 2'20" 2 mins Full breakfast C Cover MED 2'30" 2'40" 2'50" 1 min Beefburgers F HIGH 0'55" 1'05" 1'10" 1 min Chickenburger F HIGH 0'55" 1'05" 1'10" 1 min Donner kebab 162g F HIGH 1'00" 1'10" 1'20" 1 min Hot Dog F HIGH 1'00" 1'10" 1'20" 1 min Pizza 190g F Place on plate LOW 2'30" 2'45" 3'00" 2 mins Chargrilled ribs 200g F Place on plate MED 3'30" 3'45" 4'00" 1 min Wings of fire X 6 F Arrange on plate, thin parts to center HIGH 2'00" 2'15" 2'30" 1 min Baked Beans 500g Cover and Stir half way HIGH 2'00" 2'10" 2'20" 2 mins Baked Beans 250g Cover and Stir half way HIGH 1'00" 1'05" 1'10" 2 mins DESSERTS To warm Apple Crumble 200g F Cover in dish HIGH 1'20" 1'30" 1'40" 2 mins Christmas Pudding 150g C Place in bowl HIGH 0'20" 0'25" 0'30" 2 mins Jam Roly Poly 80g F On a plate HIGH 1'00" 1'05" 1'10" 2 mins Crepes Suzette 2 F Pierce film HIGH 0'50" 1'00" 1'10" 1 min Suet Sponge pudding F X 2 X 1 HIGH HIGH 0'35" 0'40" 1'05" 0'50" 1'30" 1'00" 2 mins 2 mins Sponge pudding F X 2 X 1 HIGH HIGH 0'35" 0'40" 1'05" 0'45" 1'30" 0'45" 2 mins 2 mins 12 Cooking Guide (continued) F : Frozen C : Chilled EN Recipe Method Power Level Timing Stand Time 1850W 1600W 1300W RECIPE DISH ENTREES To Reheat Amorini & Stilton bake C Place in microwave safe dish HIGH 3'30" 3'40" 3'50" 1 min Chicken Tikka masala F Pierce film HIGH 3'20" 3'30" 3'40" 2 mins Thai Green Chicken curry F Pierce film HIGH 3'00" 3'15" 3'30" 2 mins Chilli con Carne F Pierce film HIGH 3'30" 3'45" 4'00" 2 mins Chicken cooked 1/2 Chilled Place in m/w in pierced bag MED 4'30" 5'00" 5'30" 2 mins Lasagne 192g Place in microwave safe dish MED 4'00" 4'15" 4'30" 2 mins Moules Marinieres 466g F Pierce bag HIGH 2'30" 2'45" 3'00" 2 mins Salmon & Avacodo Paupiette C Pierce bag HIGH 2'30" 2'45" 3'00" 2 mins Shepherd's pie 300g C Place in oven and cover MED 3'00" 3'15" 3'30" 2 mins Suet puddings chilled Cover - place upright on microwave safe plate LOW 4'00" 4'20" 4'40" 2 mins Supreme of chicken in red pesto 312g F Pierce bag place on plate DEFROST 1( ) HIGH 5'00" 3'30" 5'00" 3'45" 5'00" 4'00" 1 min Tagliatelle carbonara C Pierce film, place on plate HIGH 1'40" 2'00" 2'20" 1 min Tortellini formaggio C Place in dish and cover HIGH 2'00" 2'15" 2'30" 1 min Vegetable Cumberland Pie C Place in microwave safe dish HIGH 3'20" 3'35" 3'50" 1 min Plated Meal 350g C Covered HIGH 2'00" 2'15" 2'30" 1 min Plated Meal 700g C Covered HIGH 3'00" 3'15" 3'30" 1 min Recipe Method Power Level Timing Stand Time 1850W 1600W 1300W FRESH VEGETABLES To cook 500g Beans, green sliced 60ml/4tbsps water cover HIGH 3'00" 3'15" 3'30" 2 mins Brocolli, florets 60ml/4tbsps water cover HIGH 3'00" 3'15" 3'30" 2 mins Cabbage, shredded 10tbsps water cover HIGH 5'00" 5'30" 6'00" 2 mins Carrots, sliced 60ml/4tbsps water cover HIGH 3'30" 3'45" 4'00" 2 mins Cauliflower, florets 60ml/4tbsps water cover HIGH 3'30" 3'45" 4'00" 2 mins Whole Green beans 60ml/4tbsps water cover HIGH 3'30" 3'45" 4'00" 2 mins Potatoes, jacket Turn half way HIGH 10'00” 11'00” 12'00” 5 mins Sprouts 60ml/4tbsps water cover HIGH 4'30" 4'45" 5'00" 2 mins Beans, green sliced Cover, stir half way through cooking HIGH 3'00" 3'15" 3'30" 2 mins Beans, whole Cover, stir half way HIGH 4'00" 4'15" 4'30" 2 mins Brocolli Florets Cover, stir half way HIGH 4'00" 4'15" 4'30" 2 mins Cabbage, shredded Cover, stir half way HIGH 4'00" 4'15" 4'30" 2 mins Carrot batons Cover, stir half way HIGH 4'00" 4'15" 4'30" 2...