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For a joint with a crust, it is best to use a piece of shoulder. Programme Note Accessories Level Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2 Joint with crust, fresh* 0.8 - 2 kg Wire rack + baking tray 2 Boiled sausages* - Perforated cooking container 3 + 1 Baking tray * You can delay the end time for this programme Lamb Programme Note Accessories Level Leg, fresh/Boned, well done 1-2kg Wire rack + baking tray 2 Leg, fresh/ 1-2kg Baking tray 2 Boned, medium, slow cook* * Ensure that the meat is well sealed beforehand Meat loaf Programme Notes Accessories Level Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2 Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible. Programme Note Accessories Level Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container 3 + 1 Baking tray Steam fish fillet/ Fish fillet, fresh max. 2.5 cm thick Perforated cooking container 3 + 1 Baking tray Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container 3 + 1 Baking tray Blue mussels - Perforated cooking container 3 + 1 Baking tray Programme Note Accessories Level Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof 2 paper Fish fingers 0.5 - 1 kg Baking tray + greaseproof 2 paper Pastries, dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C. Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately Y the amount in water, and add sugar and spices according to taste. Making rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed. Making yoghurt Heat the milk to 90 ° C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them. After preparation, leave the glasses to cool in the refrigerator. Programme Note Accessories Level Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof 2 paper Sponge cake 0.8 - 2 kg Greased springform cake tin 2 with fluted ring base, dia. 26 cm + wire rack Fruit compote* - Baking tray 2 Rice pudding - Baking tray 2 Yoghurt in glass jars - Glass jars + perforated cooking 2 container * You can delay the end time for this programme Bread/ bread rolls Baking bread The programmes are for bread baked without a tin. The dough should not be too soft. Cut into the dough several times with a sharp knife to a depth of approx. 1 cm before baking. Proving and baking dough The message " Cut into the bread" appears after approx. 20 minutes. Cut into the dough and press the Start button. Baking fresh bread rolls The bread rolls should all be the same weight. Enter the weight of an individual bread roll. Programme Notes Accessories Level Multigrain bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2 Multigrain bread / prove and bake Note the message baking tray + greaseproof paper 2 Rye bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2 Rye bread / prove and bake Note the message baking tray + greaseproof paper 2 White bread / Bake* 0,4 - 2 kg baking tray + greaseproof paper 2 White bread / Prove and bake Note the message baking tray + greaseproof paper 2 Bread rolls / Bake fresh bread rolls* Weight per piece 0,05 - 0,1 kg baking tray + greaseproof paper 2 Bread rolls / Bake frozen bread rolls Total weight 0,2 - 1 kg baking tray + greaseproof paper 2 * You can delay the end time for this programme Reheat Programme Note Accessories Level 1 portion* - Wire rack 2 2 portions* - Wire rack 2 Side dishes, cooked* - Baking tray 2 Cooked vegetables* - Baking tray 2 Pizza, cooked/ Pizza, thin base* - Wire rack + baking tray 3 Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3 * You can delay the end time for this programme Defrosting When freezing, lay the food as flat as possible and in portion- sized pieces at -18 ° C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. All defrost programmes apply to raw food. If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance. After defrosting, allow the food to stand for a further 5 15 minutes to allow the temperatures to even out. : Health risk! When defrosting food fro...
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Los hornos de microondas - HBC36D754B/45 (2.56 mb)
Los hornos de microondas - HBC36D754C/45 (2.56 mb)
Los hornos de microondas - HBC36D754/45 (2.56 mb)