Votos - 4, Puntuación media: 4.5
(
)
)
|
Resumen del manual
HALO HEAT . . . a controlled, uniform heat source that maintains close temperaturetolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. . Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls toprovide a better distribution of work loads. . Smokes with real wood chips — no pressure cooking, no artificial smoke flavor. . Smoke timer offers a choice of mild, medium, or heavy smoke flavor. . Cold smokes fish and cheese. . Cooks by time or by probe to sense internal product temperature and automatically convertsfrom cook mode to hold mode once the set parameters have been reached. . Eight programmable menu buttons store favorite recipes into memory(COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading theoven, pushing the power button, the preset menu button, and start. . Clear, easy-to-read LED display indicates cook time remaining or the full range ofprogrammed operating parameters. . When cooking by probe, the oven maintains a record of the highest and lowest temperaturessensed by the food probe to assure foods are cooked to the temperature required. . Oven includes the patented SureTemp™ heat recovery system to assure immediatecompensation for any heat loss whenever the door is opened and provides an audiblereminder if the door has been left open for more than three minutes. . Antimicrobial handles retard the growth of illness-causing pathogens. Double compartment oven with 20 gauge, non-magnetic stainless steel exterior. Each door includes a positive-catch door latch and a 12" x 16" (305mm x 406mm) tempered glass window. Each compartment interior includes two (2) completelyremovable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chipcontainer. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake. Each electronic control includes a 4 digit L.E.D. display, ON/OFF key, cook temperature key with an adjustable cook range from200°F to 325°F (93°C to 162°C); cook time control key with set-points from 1 minute to 24 hours; smoke time control key withset-points from 1 minute to 1 hour; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); andhold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; holdmode count-up timer, indicator lights for operation status; and start key. Each control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. ¦ MODEL 1767-SK/ III: Double compartment low temperature cook, hold and smoke oven with electronic control. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Right-hand door swing is standard. . Optional HACCP Documentation web-based softwareprovides the ability to monitor, store, and print all Specify left-hand doors as a special order. relevant data. . Cooking thermostat limit set at 250°F for . Optional HACCP with Kitchen Management web-based restricted areas of the U.S.A. software provides the ability to program, control, monitor, Specify on order as required. and store all relevant data. ANSI/NSF 4 ¦ Rib Rack Shelf • Item SH-2743 Special non-magnetic stainlesssteel wire shelf designed to holdribs or fish in an upright position 5-Year Limited for more even smoking. Each shelf Warranty… will hold thirteen full ribs. One (1) on all cook and hold Rib Rack Shelf is furnished with heating elements each smoker. Additional racks are (EXCLUDES LABOR). available as an option. Total oven capacity: Two (2) Rib Rack Shelves. W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #316 -07/08 1767-SK/III ELECTRONIC COOK / HOLD / SMOKE OVEN 12-7/8" (326mm) 25-3/4" (653mm) 63- 15/ 16" ( 1607mm) with 5" Casters59- 3/ 16" ( 1506mm) 31-1/16" (788mm) 56- 1/ 4" ( 1428mm) 33- 7/ 8" ( 860mm) 28-1/4" (716mm) with optional bumper 26-5/8" (675mm) Electrical Connection Shown with Optional Bumper 33-7/8" (860mm) with optional bumper 54- 1/ 4" ( 1378mm) *61-15/16" (1572mm) - with optional 3-1/2" (89mm) casters *63-1/2" (1613mm) - with optional 6" (152mm) legs D I M E N...