*If whole birds are stuffed, the weight of the stuffed bird should be used when calculating the cooking time. 14 Operating Instructions FISH 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic film or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the cooking chart (below). Butter can be added to the fish if desired. 5. Let STAND as directed in the cooking chart before serving. 6. After standing t

• Available weight is 0.1~6.0 lbs(0.1 ~ 4.0 kgs). Example: To defrost 1.2 lbs of ground beef AUTO DEFROST 1. Touch AUTO DEFROST. Sequence Food 1 MEAT 2 POULTRY 3 FISH BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1 inch thick), Rolled roast PORK Chops (1/2 inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage. VEAL Cutlets (1 lb 1/2 inch thick) POULTRY Whole (under 4 lbs.), Cut-up

NO FUNCTION CHOICE REMARKS 1 SOUND ON / OFF Sound On or Sound Off All of the key sound and EOC sound on or off. 2 CLOCK ON / OFF Clock On or Clock Off When clock is off nothing displays when oven is not in use. 3 SCROLL SPEED Slow, Normal, or Fast Scroll speed control speed of message that scroll across display. 4 LBS / KG Lbs or Kg Set control to LBS or KG for Auto Cook and Auto defrost features. 5 DEMO ON / OFF Demo On or Demo Off Demo mode allows oven to operate without oven heating. NOTE: Wh

5. Danos esteticos, incluyendo rayaduras, abolladuras, desportilladuras u otro dano al acabado de su electrodomestico principal, a menos que el mismo sea debido a defectos en los materiales o la mano de obra y se le informe a Amana en un lapso de 30 dias a partir de la fecha de compra. 6. Cualquier perdida de comida debido a fallas del refrigerador o del congelador. 7. Costos relativos a la remocion de su electrodomestico principal desde su hogar para obtener reparaciones. Este electrodomestico

Food Standard Amount Procedure Roast Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Steaks, Chops, Fish 0.5-3.0 lbs. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5- 10 minutes. Ground Meat 0.5-3.0 lbs. Af