See the Defrosting Guide for suggested times. Power 3 is automatically set, but you may change this for more flexibility. You may defrost small items more quickly by raising the power level after entering the time. However, this may require more frequent attention than usual. Power level 7 cut the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. Rotate or stir food frequently. At one half of selected defrosting time, the oven signals TURN. At this tim

Ammonia or alcohol can damage the appearance of the microwave. Outer Case Bottom Clean the outside of the Clean off the grease and dust on microwave with a sudsy cloth. the bottom often. Use a solution Rinse and then dry. Wipe the win-of warm water and detergent. dow clean with a damp cloth. Control Panel and Door Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel-they can damage it. Some paper towels can a

See individual appliance Planning Guide pages to determine overlays. Spacing between appliances and drawers/doors shown is minimum required to allow for ventilation and prevent scrapping. Additional space may need to be added for appearance. cutout dimensions DCM24 shown Wall Oven Models “B” Cutout Width Single 27” 25 1/2” (648mm) Single 30” 28 1/2” (724mm) Single 36” 34 1/2” (876mm) Warming Oven Models “C” Cutout Width 27” 25 1/2” (648mm) 30” 28 1/2” (724mm) Microwave Model No. “A” Cu

See installation instructions for additional details. CI.24

• Cook meat and poultry thoroughly- meat to at least an INTERNAL temperature of 160°F (71.1°C), and poultry to at least an INTERNAL temperature of 180°F (82.2°C). Cooking to these temperatures usually protects against food borne illness. 4 IMPORTANT SAFETY INSTRUCTIONS SPECIAL NOTES ABOUT MICROWAVING MICROWAVE-SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casserole, cooking dishes, measuring cups, custard cups, pottery or china dinnerwar

* 16 3/4" (425mm) 1 1/2" (38mm) 9 1/8" Min. (232mm) -3/4" (19mm) Min. CUTOUT DIMENSIONS DMT2420 SHOWN 31 1/8” (791mm) Overall Stacked Height (J) NOTE: 1. 3/4” (19mm) support platform (flush with cutout). 2. See individual appliance Planning Guide pages to determine overlays. 3. Spacing between appliances and drawers/doors shown is minimum required to allow for ventilation and prevent scraping. Additional space may need to be added for appearance. 1—1 120V * Microwave Receptacle

See installation instructions for additional details. CI.26

See installation instructions for additional details. CI.26

Additional space may need to be added for appearance. 1—1 120V * Microwave Receptacle d - “B”-. 120V Warming Oven Receptacle 3/4“ (19mm) Min. 19 1/8" (486mm) 9 1/8" (232mm) 1 3/8" (35mm) Min. 3/4" (19mm) Min. CUTOUT DIMENSIONS DCM24 SHOWN Microwave Model No. “A” Cutout Width DMT2420 w/Trim Kit 24 3/8” (619mm) DCM24 w/ACTK27 25 1/4” (641mm) DCM24 w/ACTK30 28 1/4” (718mm) DCM24 w/ACTK36 25” (635mm) Warming Oven Models “B” Cutout Width 27” 25 1/2” (648mm) 30” 28 1/2” (7

Additional space may need to be added for appearance. Specifications are subject to change without notice. See installation instructions for additional details. CI.24 Web: Corporate Phone: 800-793-0093