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Resumen del manual
5 lbs. 9 lbs. 12 lbs. 16/25 lbs. 30 lbs. 40 lbs. (1st) 50 lbs. Pizza Dough, Medium Dough Hook 4 lbs. 5 lbs. 10 lbs. 15 lbs. 25/36 lbs. 40 lbs. 70 lbs. (1st) 90 lbs. (50% AR) *•..• 1st only 35 lbs. (2nd) Pizza Dough, Thick (60% AR) *•• Dough Hook 1st only 5 lbs. 10 lbs. 20 lbs. 25 lbs. 40/45 lbs. 50 lbs. 70 lbs. 100 lbs. Fondant Icing Flat Beater 3 lbs. 6 lbs. 12 lbs. 15 lbs. 18 lbs. 25 lbs. 36 lbs. 60 lbs. Cake Flat Beater 6 lbs. 10 lbs. 20 lbs. 25 lbs. 30 lbs. 40 lbs. 60 lbs. 90 lbs. Pie Dough Flat Beater 4 lbs. 10 lbs. 18 lbs. 22 lbs. 27 lbs. 35 lbs. 50 lbs. 70 lbs. Pasta, Basic Egg Noodle Dough Hook . lbs. 2 lbs. 5 lbs. 6 lbs. 8/15 lbs. 17 lbs. 35 lbs. 50 lbs. * NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 70°F water temperature. (1 gallon of water weighs 8.33 lbs.) • Maximum Mixing Time - 7 Minutes • If high gluten flour is used, reduce the batch size by 10%. ..• If using chilled flour, water below 70°F, or ice, reduce batch size by 10%. ..• 2nd speed should never be used on 50% AR or lower with the exception of the SP60P. The SP60P requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs. Do not use attachments on hub while mixing! Page 12 Troubleshooting Problem Possible Causes Action Required Mixer will not run. Timer is not engaged. Turn timer on by pressing the up arrow to a set time. Bowl not raised into position. Raise bowl and lock into position. Power not connected properly. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Building circuit breaker is off. Check breaker box. Internal overload tripped. Press the stop button then press reset button. Gear not engaged. Switch gear fully into position. (Mixer will not operate if the speed control lever is positioned in between speeds) Mixer stops during mixing. Internal overload tripped. Press the stop button then press reset button. Mixer is noisy. Mixer is not installed on level surface. Adjust surface or relocate mixer. Bowl not seated correctly or clamps not in place. Ensure bowl is seated into bowl cradle correctly and bowl clamps locked into place. Agitator not fitted properly. Remove and attach agitator into position properly. Overloading bowl. Reduce batch size. (See Capacity Chart) Mixing time is too long. Batch size too small. Increase batch size or use smaller bowl adapter kit. (Contact dealer for purchase) Incorrect recipe portions or temperatures. Follow portions and temperatures per recipe instructions. Bowl raise sticking or not operational Lack of lubrication and/or cleaning of bowl slides Hand wash using mild soap and water, dry, and lubricate bowl slides with mineral oil or food quality grease. If still sticking, a technician must clean bowl raise mechanism. One or more gears not working. Damaged or broken gear. Technician to replace gear. Always stop mixer before changing speeds! Page 13 Troubleshooting Problem Possible Causes Action Required Agitators touching bottom or sides of bowl. Defective or dented bowl. Remove dents or replace bowl. Defective agitator. Replace agitator. Broken Whip Wires Batch size too large for mixer. Items too firm, speed too high. Reduce batch size. (See Capacity Chart) Adjust recipe. Reduce speed. Hand utensil dropped into bowl while mixing. Stop mixer before working on mixture. Broken Flat Beater Ingredients too cold or too large (e.g. frozen butter, cream cheese cut in chunks). Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Broken Dough Hook Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Discoloration of mixed product. Bowl has not been thoroughly cleaned. Clean the bowl again using a scrubber pad and applying pressure (refer to page 10). Agitators won’t go onto the planetary shaft easily. Lack of lubrication and/or cleaning of planetary shaft. Wipe planetary shaft with a clean damp cloth and lubricate the shaft with mineral oil or food quality grease. Page 14 Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNES...