2. Fit the cutter – cutting side outermost. Ensure it’s seated properly – otherwise you could damage your mincer. 3. Fit a mincer screen. Use the fine screen for raw meat; fish; small nuts; or cooked meat for shepherd’s pie or meat loaves. Use the medium and coarse screens for raw meat; fish; nuts; vegetables; hard cheese; or peel or dried fruit for puddings and marmalade. 4. Loosely fit the ring nut. 14 TO USE THE MINCER 1. Release the locking screw by turning anticlockwise, then slide the atta