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Resumen del manual
7. A 10A fuse or one of a higher value must be used in the socket circuit. 8. If the appliance plug and the wall socket are incompatible, the socket must be replaced by a qualified electrician. 9. If the supply cord is damaged, it must be replaced by the m a n u f a c t u rer or his service agent or a similarly qualified p e r s o n in order to avoid hazard. 10. Do not use extension leads or multiple adapters, etc. 11. In some countries a plug has to be fitted. Make sure that the installation and electrical connections are performed by a qualified technician in compliance with the manufacturer’s instructions and current local safety regulations. The wires in the mains lead are coloured in accordance with the following code: -green/yellow = earth -blue = neutral - brown = live. DISCONNECTION Note: does not apply in the UK. Electrical disconnection: remove the plug from the mains, or (if applicable) disconnect the two-pole circuit breaker upstream from the socket. PROTECTING THE ENVIRONMENT -The packaging may be completely recycled, as confirmed by the recycling symbol; follow local disposal regulations. - The appliance is manufactured from reusable materials. -When you decide to scrap this product, please check the cable to be disconnected from the mains. Then cut off the cable and dispose of the product according to local waste disposal laws. -This product is free of CFC’s (cooling circuit contains R134a or R-600a). Check the compressor label on the rear of the appliance or the rating label inside the fridge to see which refrigerant is used for your re f r i g e r a t o r. IMPORTANT 1. Although this product was carefully checked before packing, please check the product: -for damage; -for correct closing of the doors. Complaints must be reported to your retailer within 24 hours of delivery. 2. Installation instructions (7 drawings below). 3. Keep potentially hazardous packing materials (plastic bags, etc.) out of reach of children to prevent the risk of trapping and suffocation. Check for damages and correct closing of the doors. Not in the vicinity of a heat source. Keep room dry and well ventilated. Keep more than 5cm distance space at the top for ventilation. Clean interior with a damp cloth. Best room temperature range + 16°C to +32°C. Wait 2 hours before connecting to the mains. 4 English English GENERAL RECOMMENDATIONS Keep air vents open. No glass bottles in the freezer compartments. The bottles might burst. Ice cubes and ice lollies straight outof the freezer are too cold forconsuming. They may cause ‘cold’ burns. Do not allow children to play or hide in the refrigerator to prevent the risk of trapping and suffocation. Always unplug before cleaning and servicing. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. HOW TO USE THE REFRIGERATOR COMPARTMENT Connet the lead to the mains. ( At least wait 2 hours after delivery: refer to section ”Before connecting to the mains) Food can be stored after 3 to 4 hours cooling. -the interior light switches on when the door is opened; -the compressor operates and starts cooling; The suitable storage temperature for fresh food is provided in the "MID" position at an ambient temperature of 16 ~ 32.C. REFRIGERATOR AND FREEZER TEMPERATURE CONTROL KNOB (5) SEE FLAP AT BACK OF MANUAL. (Knob is located inside the refrigerator compartment.) "LOW": warmer than position "MID" "MID": normal storing temperature 5 "HIGH": colder than position "MID" Note: When you set ”refrigerator and freezer temperature control knob”(5) LOW, MID, and HIGH then the temperature of the refrigerator and freezer are automatically adjusted. NOTES ON FREEZING AND STORAGE 1. Fo l l ow storage times indicated by the fro zen food m a n u f a c t u re r. Make sure that the packaging is undamaged. 2. Save energy: minimize opening of the door by storing identical food items together. 3. Items suitable for fre ezing: meat, poultry, fresh fish, ve g e t a b l e s , fruits, dairy products, bread, baked goods, precooked meals. 4. Items not suitable for freezing: lettuces, radishes, grapes, whole apples and pears, fatty meats. 5. When you freeze food yourself, pack it in appropriate quantities. In order to freeze food right through do not exceed the following quantities to best preserve the quality: -fruit and vegetables: up to 1 kg, -meat: up to 2.5 kg. 6. Blanch vegetables after washing and cutting them. (2-3 minutes in boiling water; then quickly cool them down in cold water. When you use a steamer or microwave oven, follow the operating instructions). 7. Keep packs dry in order to avoid them freezing together. 8. Freeze fresh food separately from already frozen foods. 9. Do not salt or season fresh food or blanched vegetables before freezing. Other foods may be lightly salted or seasoned. The intensity of flavour of some spices can change. 10.Use materials or containers specially suitable for freezing in o...
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