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Resumen del manual
NOTES ON FREEZING AND STORAGE 1. Fo l l ow storage times indicated by the fro zen food m a n u f a c t u re r. Make sure that the packaging is undamaged. 2. Save energy: minimize opening of the door by storing identical food items together. 3. Items suitable for fre ezing: meat, poultry, fresh fish, ve g e t a b l e s , fruits, dairy products, bread, baked goods, precooked meals. 4. Items not suitable for freezing: lettuces, radishes, grapes, whole apples and pears, fatty meats. 5. When you freeze food yourself, pack it in appropriate quantities. In order to freeze food right through do not exceed the following quantities to best preserve the quality: -fruit and vegetables: up to 1 kg, -meat: up to 2.5 kg. 6. Blanch vegetables after washing and cutting them. (2-3 minutes in boiling water; then quickly cool them down in cold water. When you use a steamer or microwave oven, follow the operating instructions). 7. Keep packs dry in order to avoid them freezing together. 8. Freeze fresh food separately from already frozen foods. 9. Do not salt or season fresh food or blanched vegetables before freezing. Other foods may be lightly salted or seasoned. The intensity of flavour of some spices can change. 10.Use materials or containers specially suitable for freezing in order to avoid loss of quality. 11. Write contents and date of freezing on the packs. Do not exceed the storage time indicated in order to preserve quality. 12. Do not freeze bottles or cans with carbonated drinks as they might burst. 13. Take out as much food as is immediately required for thawing. Prepare it as soon as possible after thawing. WHEN PURCHASING FROZEN FOOD 1. Make sure that the packaging is undamaged (damage may have caused the food to deteriorate). Bulging packs or packs which are marked with liquid stains could have been i m p ro p e r l y stored and may have been partially thawed. 2. Leave frozen food purchases until last and transport the items in insulated bags. 3. Place the items in the freezer as soon as possible. 4. Do not refreeze partially thawed food. Consume it within 24 hours. 5. Observe the date of consumption and storage information. CLEANING 1. Always disconnect the appliance from the mains supply. 2. Do not use abrasives. Periodically clean with a sponge dampened in lukewarm water. A neutral pH detergent may be used. Rinse and dry with a soft cloth. 3. Wipe the outside with a soft cloth dampened in water. 4. Periodically clean the front grille and the radiator at the back with a vacuum cleaner or a brush. English English PROLONGED DISUSE 1. Empty the refrigerator and freezer compartments. 2. Unplug the appliance from the mains. 3. Clean and dry both compartments. 4. Leave the doors open to prevent the formation of unpleasant odours. AFTER SALES SERVICE Before contacting our After Sales Service Department: 1. Try to remedy the problem (please read section “trouble shooting guide”). 2. Restart the appliance to check whether the fault repeats. If the malfunction persists, switch off the appliance and try again after an hour. 3. If the malfunction still persists, then contact our Customer Service, specifying: -the nature of the problem, - the appliance model number, -the service number (please see the rating plate 8), -your full address, telephone number and area code. Note: door opening direction changes carried out by our Customer Service are not covered by the terms of guarantee. TROUBLESHOOTING GUIDE 1. The appliance does not work. Check: -power failure, -properly inserted plug, -(if applicable) connection of the two-pole circuit breaker, -damage to the mains lead, -correct setting of the temperature controls (5). 2. The temperature inside the compartments is not low enough. Check for: -closure of the doors, -installation near a heat source, -correct setting of the refrigerator/freezer control knob (5), -inhibited air circulation. 3. The refrigerator compartment temperature is too low. Check for: -correct setting of the temperature controls ( 5 ) . 4. The internal light does not work. Refer to point 1 and then: -unplug the appliance from the mains, -check the bulb and replace if necessary (max.15W). -to change the lamp first remove the window lamp by pushing lower part upward and pulling forward. -take out the lamp and replace it for a new one. -finally set again window lamp on its place. APPLIANCE PACKAGING INFORMATION All material are environmentally sound! They can be dumped or burned at an incinerating plant without danger! About the materials: The plastics can be re c ycled and are identified as follows: ¦ PE : for polyethylene, e.g. the outer covering and the bags in the interior. ¦ PS : for polystyrene foam, e.g. the pads, which are all free of chlorofluorocarbon. The carton parts are made from recycled paper and should be disposed of at a waste-paper recycling collection location. DISPOSAL OF OLD APPLIANCES For environmental reasons, refrigeration appliances must be disposed of properly. This applies to your ol...
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