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Resumen del manual
Stop when you reach the desired level. Follow the same procedure from LO to increase the power level. To turn heating elements off individually, touch ON/OFF. To turn all elements off at once, touch ALL OFF. NOTE: Heating elements will be visible (glow) only at or above power levels 7 or 8. To lock controls, touch CONTROL LOCK and hold for 5 seconds. A tone will sound and the lock light will go on. To unlock, repeat above and lock light will go off. Models KECC508G, YKECC508G, KECC568G and YKECC568G are equipped with a control cooling fan. The fan operates when the cooktop is in use. The fan may continue to run for a short period of time after the cooktop is turned off. Surface unit markers (All Models) The shape and location of the Surface Unit Markers match the shape and location of the surface units that the control knob or the touch control operates. Power on light Models KECC501G, KECC502G, YKECC502G, KECC507G, YKECC507G, KECC562G, KECC567G, YKECC567G, KECC051H, KECC507H, KECC563H, KECC567H :These models have a separate Power On Light. Models KECC508G, YKECC508G, KECC568G, YKECC568G: These electronic touch control models have a common Power On Light. Power levels LO through HI also act as Power On Indicator Lights. Using Your Cooktop Hot surface indicator lights The Hot Surface Indicator Lights in the lobe at each control will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off. Using Your Cooktop Hot surface indicator lights The Hot Surface Indicator Lights in the lobe at each control will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE HI • To start food cooking. • To bring liquid to a boil. MED-HI or 6-8 • To hold a rapid boil. • To quickly brown or sear meat. MED or 5 • To maintain a slow boil. • To fry poultry or meat. • To make pudding, sauce, or gravy. MED-LO or 2-4 • To stew or steam food. • To simmer food. LO • To keep food warm. Set the heat higher or lower within the LO (or 1) band to keep food at the temperature you want. • To maintain liquid just below simmer. • To melt chocolate or butter. REMEMBER: When cooktop is in use, the entire cook- top area may become hot. Using the dual-size surface unit KECC568G, YKECC568G, KECC508G, YKECC508G, KECC502G, YKECC502G, KECC507G, YKECC507G, KECC562G, KECC567G, YKECC567G, KECC507H, KECC563H and KECC567H You can use the right rear and left front surface units as either small diameter, lower wattage elements or large diameter, full wattage elements. Right rear surface unit: Use both elements for larger pans Use small element for smaller pans Left front surface unit: Use both elem...
Otros modelos de este manual:Instrumentos Musicales - KECC562G (1.3 mb)
Instrumentos Musicales - KECC051H (1.3 mb)
Instrumentos Musicales - KECC501G (1.3 mb)
Instrumentos Musicales - KECC502G (1.3 mb)