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Resumen del manual
• The word AUTO will flash until button 4 is pressed and manual control is restored. • Return the multi function selector to OFF • The oven thermostat must be turned to the OFF position in an anticlockwise direction. Important • If the Automatic start and or stop functions are not required, the clock must be set to manual mode. Unless this is done, the oven will not work. Press button 4 • The automatic timer / clock only controls the bottom oven. WARMER DRAWER WARMER DRAWER • The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator light will glow when the drawer has been switched on. • If food is to be kept warm for a lengthy period it is best to select a lower temperature. • Food left for too long in the warmer drawer could dry out and spoil. As a precaution food should always be covered, to minimise the drying effect. • The drawer can be removed for cleaning purposes. Pull the drawer out to the bump- stop, then lift the front slightly and continue pulling till the drawer slides free. • Refit by lifting the rear of the drawer over the bump-stop and then sliding it back. MULTIFUNCTION OVEN The Defy multifunction oven allows a choice of 5 distinctly different cooking modes. 1. FAN ONLY (DEFROSTING) OPERATION • Ensure that the timer is set to manual. (Press button 4.) • Set the multi function knob to fan only. In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the defrosting period required for frozen food placed in the oven. • After defrosting is complete, the multi function knob must be turned to 0. 2. THERMOFAN COOKING 2. THERMOFAN COOKING Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are: 1. Both trays can be used at the same time. 2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time. 3. The oven door may be opened at any time for inspection purposes without risk. 4. Spit-roast chickens may be done without using a rotisserie. 5. Cooking is done at slightly lower temperatures (10°C TO 20°C) Cooking • Ensure the timer to manual. (Press button 4) • Set the multi function knob to Thermofan cooking. • Set the oven thermostat to the required temperature. • The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature • After completion, the thermostat and multi function knob must be returned to 0. Baking guide • Thermofan baking is done with the oven trays in position on top of the wire shelves. Unused trays must be kept in position to facilitate proper airflow. • For small items the entire area of each tray may be utilised. Larger items should be placed towards the front of each tray. • All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and not detrimental to the food or the oven. • For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front. Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created. 1 2 3 4 5RECOMMENDED TRAY POSITIONS 3. CONVENTIONAL BAKE 3. CONVENTIONAL BAKE • Set the timer to manual mode and the multi function knob to normal bake • Set the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature. • When the indicator light switches off, the food should be placed in the oven. • During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature • After completion, the thermostat and multi function knob must be returned to 0. Baking guide • Where possible, bake on the middle shelf position (3) in the oven. • Do not use the baking trays as these are exclusively used for Thermofan baking • Place the food halfway between the back of the oven and the door. Do not open the oven door until at least two thirds of the baking time has lapsed. 1 2 3 4 5 RECOMMENDED BAKE POSITION 4. CONVENTIONAL GRILL OPERATION • The oven door must remain partially open (about 50 mm) • Use only a wire shelf when grilling as the intense heat could warp baking trays. • Ensure that the timer is set to manual mode. • Turn the ...
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