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Resumen del manual
Recommendations (see also the enclosed ‘CERAN’ leaflet) • Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy. • Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot zone. • Always cover the pot with a lid. This will conserve energy and minimize spillage. • Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy cooking period. The Ceran hob will retain sufficient residual heat to complete the cooking process. • A pot with rough edges could scratch the Ceran if it were dragged across the surface of the hob. • Any spillage of sugar solution such as jam, must be removed immediately. If allowed to cool on the Ceran it could pit and damage the surface. • Do not cover the Ceran with aluminium foil and do not use poor quality aluminium pots. These will leave unsightly deposits which in time, could adhere to the Ceran. MAINTENANCE MAINTENANCE Cleaning the oven • Switch off the electrical power supply before cleaning any part of the appliance. • Open the oven door and allow the oven to cool down. • For improved access, the shelves, trays and oven door may be removed. (see details below) • Clean the oven with a damp, hot soapy cloth. • It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing them with a nylon brush or scouring sponge. • Heavy soils on the bottom of the oven may require overnight soaking under a sponge liberally sprinkled with household ammonia. The soil can then be removed the following morning by washing normally. • Do not use metal objects or steel wool to clean the oven • For your convenience, the shelves may be removed. • After cleaning, fit the bottom element into the hooks of the element guard. Failure to observe this precaution would allow the element to rest on and possibly damage the oven enamel. General cleaning • Switch off the electrical power supply before cleaning any part of the appliance. • Wipe down glass panels, cabinet, door, control knobs, trims and handles with a hot soapy cloth. • Use only liquid household cleaners and avoid abrasive powders, scouring pads and caustic cleaners. • Rinse and wipe down with a clean cloth. Oven light The oven light is switched on and off by the multifunction selector switch on the control panel. To replace a faulty light bulb, proceed as follows. • Switch off the power at the wall isolator to avoid the possibility of electric shock. • Remove the light cover by unscrewing it in an anti-clockwise direction • Unscrew the faulty bulb and fit a new 40 watt bulb rated for 300°C • Refit the light cover. Removing the Oven Door • Open the oven door to the grill position. • Firmly grasp the door at both sides and pull the door upwards until it is free of the hinge arms. • To replace the door, lower the door onto the exposed hinge arms and push firmly home. • Check to see if the door once more closes properly. SAFETY ADVICE SAFETY ADVICE • Only use the oven and hob for preparing food. • Always keep children away from the product when it is in use. • Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire. • Switch off the power at the wall switch in the event of a fault or when cleaning the appliance. • Do not store flammable items in the oven. If the oven is inadvertently switched on, these could catch fire. • Never cover the bottom oven element with aluminium foil. Cooking times will be affected and the oven enamel could be damaged. • Avoid spilling fruit juice, particularly citrus, on the oven as it could damage the enamel. • Always keep the oven door gasket clean as this will enable the door to seal properly. OWNER’S RESPONSIBILITY Since the following are not factory faults, they are the owner’s responsibility. • Damage to exterior finish. • Breakage of glass and other components. • Replacement of the light bulb. • Damage through improper installation or use of the appliance. • Damage caused by moving the appliance. • Rusted or corroded solid plates. PROBLEM CHECK DO NOT ATTEMPT ANY REPAIRS YOURSELF Before calling a service technician to assist with a problem, please check: The Mains distribution board The wall isolator Remember that you may be charged for a service call even during the warranty period if the fault is due to or caused by any of the above. SERVICE If you have followed the instructions and still have a problem, contact the nearest Defy Service Centre. They will be able to advise you on any aspect of the product or send a qualified technician to repair it. The Manufacturer strives for continuous improvements. For this reason, the text and illustrations in this book are subject to change without notice. Part Number 060 765 ...
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