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Resumen del manual
Areas near surfaces units may become hot enough to cause burns, do not touch, or let clothing or other flammable materials contact surface units or areas near units. GREASE WARNING: HOT GREASE IS FLAMMABLE. Wipe off any grease deposits on the range top and front. Do not leave containers of cooking fat around the range. In the event of a grease fire, do not remove the pan, cover the pan to extinguish the flame. WARNING: DO NOT DOUSE FLAME WITH WATER Use a dry chemical type fire extinguisher if available, or sprinkle heavily with baking soda. RANGE COOKING SAFETY PRECAUTIONS AND HINTS Never reach directly into a hot oven to add or remove cooking utensils. Instead pull the grid shelf out of its maximum projection and load or remove utensils. Oven gloves will be necessary on utensils removal. NEVER WEAR LOOSE FITTING OR HANGING GARMENTS WHILST USING THE RANGE. USE ONLY DRY POTHOLDERS - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bukly cloth. Although the range itself provides gentle radiation and convected warm air currents, it MUST NOT be used to increase space heating by leaving the insulating covers permanently raised or the oven doors left open. This instruction is based on safety considerations where accidents occur, as does the use of ovens for storage space. WARNING: DO NOT HEAT A CLOSED GLASS OR METAL CONTAINER IN THE OVEN. Pressure build-up in the container may cause it to burst and result in injury. Use care when opening oven door - Let hot air or steam escape before removing or replacing food. Keep oven ducts unobstructed. General Safety Precautions and Hints for cooking utensils 1. Ensure utensils have flat machined bases to obtain perfect contact with the hotplate. 2. Ensure the correct size utensil is chosen to prevent food boil-over. 3. Always turn utensil handles away from the front of the range and out of reach of small children. RANGE ACCESSORIES The following accessories are provided with the range: 1 Large meat tin with grill rack 1 Half size meat tin with grill rack 1 Plain oven shelf 1 Toaster 2 Grid oven shelves 1 Wire brush 11 THE HEAT INDICATOR BLACK SILVER RED too hightoo low BLACK LINE correct amount of stored heat The heat indicator is above the roasting oven door and has three sections: black, silver and red. When the indicator is on or about the black line in the silver section, the range is at the correct working temperature. The purpose of the heat indicator is to show whether the range contains the full amount of stored heat and it should, therefore, only be referred to first thing in the morning or after a period of several hours during which no cooking has been done. NOTE: IT DOES NOT INDICATE THE OVEN TEMPERATURE. THERMOSTAT CONTROL To turn the range off, switch off the electricity supply at the wall. When the range is in use, the control knob should be in the upper section of the numbered band (See Fig. 3), with the indicator on or about the black line in the silver section of the heat indicator (see above). It may be necessary to adjust the control knob slightly to achieve this. Once the correct setting has been confirmed, the control will operate automatically to maintain the range at the correct temperature and need not be adjusted. DESN 513468Fig. 3 12 SERVICING For continued efficient and safe operation of the appliance, it is important that servicing checks are carried out at service intervals recommended by your authorised Aga specialist. OPERATING YOUR AGA The following points are intended to help you during the period of change-over from your previous range to the Aga way of life. You will also find that the Aga Book provides a very useful introduction to the range. After your Aga has been assembled When first used, your Aga will emit an odour for a short while. Do not worry, this is simply due to protective oil burning off the hotplates. If the inside of the hotplate lids are wiped whilst the Aga is heating up it will avoid a film of this oil being deposited on the inside of the lids. Also, condensation may occur on the top plate and front plate whilst the Aga is heating up. This should be wiped away as soon as possible. Beginning to cook on your Aga. Try to cook as much as possible in the ovens - without changing your menus. This not only conserves heat but also reduces cooking smells and condensation in the kitchen. The roasting oven can also be used for broiling (at the top) and shallow frying (on the bottom). Keep the insulated covers down when the hotplates are not in use so that the heat stored in the cooker is conserved. For optimum cooking performance, use Aga cookware. They will have thick bases which give the best contact with the hotplates. Most Aga pans can be stacked in the simmering oven. This is especially useful for steaming vegetables and simmering sauces. Store the plain shelf out of the Aga. Use it cold in the roasting oven to deflect the hea...
Otros modelos de este manual:Placa - EC LM-2 (240.25 kb)