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Resumen del manual
Only use the grill tray with the universal pan. Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used. The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack. Baking stone HZ327000 The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature. Enamel baking tray HZ331003 For cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door. Universal pan with non-stick coating HZ332011 This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Profi extra-deep pan with insert wire rack HZ333003 Particularly suitable for preparing large quantities of food. Telescopic shelf rail 3-level shelf rail HZ338352 With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out without them tilting. The 3-level shelf rail is not suitable for rotary spit equipment. 3-level shelf rail with stop function HZ338357 With the pull-out rails on level 1, 2 and 3, the accessories can be fully pulled out without tilting. The rails for the shelf rail click into place and allow for easy insertion of the accessories. The 3-level shelf rail with stop function is not suitable for rotary spit equipment. Wire rack HZ334000 For ovenware, cake tins, roasts, grilling and frozen meals. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes. Ideal for programmes and automatic roasting. After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the oven for the first time In this section, you can find out what you must do before using Cleaning the accessories your oven to prepare food for the first time. First read the Before you use the accessories for the first time, clean them section on Safety information. thoroughly with hot soapy water and a soft dish cloth. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating %at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment. 1. Use the function selector to set Top/bottom heating %. 2. Set the temperature selector to 240 °C. After an hour, switch off the oven. To do so, turn the function selector to the off position. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. Position 0 = off Position 1 = lowest heat setting Position 9 = highest heat setting When you switch on a hotplate, the indicator lamp lights up. Large dual-circuit hotplate and extended cooking zone The size of these hotplates can be altered. Switching on the large area Turn the hotplate control to position 9 - where you will feel a slight resistance - then continue turning to the .symbol = large dual-circuit hotplate or .symbol = extended cooking zone Then immediately turn it back to the desired heat setting. Switching back to the small area Turn the hotplate control to 0 and make new settings. The small dual-circuit hotplate is particularly good for heating small amounts. Caution! Never turn the hotplate control beyond the .or ...
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