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Resumen del manual
Clean the burner caps (A) and cups (B) with water and washing-up liquid. 2. Dry the parts well. 3. Place the burner cup (B) onto the burner (C). 4. Position the burner cap (A) exactly on the burner cup (B). Cleaning the accessories Before using the accessories, clean them thoroughly using a cloth and warm soapy water. ...... Operating the hob Notes ¦ Appliances with a hob cover must only be switched on if the hob cover is open. ¦ The burner caps must always be positioned exactly on top of the burner cups. The slots on the burner cup must be free from obstruction. All parts must be dry. ¦ Ensure that the burner is not subjected to draughts caused by air conditioning systems, fans or similar appliances. Switching on the gas burner 1. Press the control knob for the required burner and turn it to the .position. The gas burner ignites. 2. Keep the control knob pressed for a few seconds until the flame stabilises. 3. Set the desired flame setting. Setting Meaning ™ Economy flame, lowest power . Large flame, highest power The flame is not stable between positions U and .. Always select a position between .and ™. If the flame goes out Switch off the control knob. Wait one minute and switch the burner on again. : Risk of fire! If the flame goes out, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no draughts. If the gas burner does not ignite In the event of a power cut or damp ignition plugs, light the gas burner with a gas lighter or a match. Switching off the gas burner Turn the control knob for the required hotplate to the U position. How to operate your oven You have the option of adjusting your oven to a range of different settings. You can control the oven using the electronic clock. Oven lighting Switching on the oven light Turn the function selector to an operating mode. The oven light also switches on when the oven door is opened. Switching off the oven light Turn the function selector to the off position. Close the oven door. Operating modes The following operating modes are available. Operating mode Use % Top/bottom heating For sponge cakes in tins, bakes, lean joints of beef, veal and game. $ Bottom heating For bain-marie applications such as crema catalana, or for preserving. Also improvement setting if the base is not fully baked through Operating mode Use G Grill/rotary spit Grill: For individual portions or small quantities of steaks, sausages, fish and toast. Rotary spit: For roasts, rolled joints and poultry ( Full-surface grill For several steaks, sausages, fish and pieces of toast. 4 Hot air grill For poultry and larger pieces of meat 2 Top/bottom heating and hot air For cakes with very moist toppings. : Hot air For cakes, pizza and items baked on two levels, for roasting and drying. ? Defrost setting For defrosting meat, poultry, fish and pastries. Operating the oven Switching on the oven Note: Always keep the appliance door closed when it is in operation. 1. Turn the function selector to the desired operating mode. 2. Turn the temperature selector to set the desired temperature. The oven switches on. The indicator lamp is lit when the oven is heating up. It goes out during pauses in heating. Switching off the oven 1. Turn the function selector to the 0 position. 2. Turn the temperature selector to the 0 position. The oven switches off. Operating the rotary spit The rotary spit can be used with excellent results to cook joints, such as rolled roasting joints and poultry. The meat is roasted thoroughly and evenly. The drive for the rotary spit is automatically activated as soon as you switch on the grill. Preparing roasts 1. Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips. You can also secure the joint using kitchen twine. 2. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning. 3. Pierce the skin on the underside of the wings to allow the fat to escape. Inserting the rotary spit : Risk of burns! Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. 1. Slide the rotary spit shelf halfway in at shelf position 2. 2. Place the rotary spit on the rotary spit shelf and unscrew and remove the handle. 3. Slide in the rotary spit shelf all the way. 4. Slide the rotary spit to the left into the motor mount. 5. Pour water into a baking tray and slide this into shelf position 1 to collect the dripping fat. 6. Close the appliance door. Switching on the rotary spit Turn the control knob for the oven to the Gposition. Switching off the rotary spit Turn the control knob for the oven to the 0 position. Removing the rotary spit : Risk of burns! Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from th...
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