Votos - 2, Puntuación media: 4.5
(
)
)
|
Resumen del manual
If the kettle is level, it may be fastened in place with the four cap screws. If the kettle is not level, the kettle must be removed from the base, the plate loosened, and the levelling bolts readjusted until a level installation is attained. 9. Slide the base collar down to the floor, and draw a line around the circumference of the pedestal at the top of the collar, using the top of the collar as a guide. Slide the collar back up the pedestal. 10. Apply a bead of silicone sealer to the circumference of the pedestal, at the line, and also to the bottom rim of the collar. Slide the collar down the pedestal and press it tightly to the floor. The silicone sealer will create a seal where the collar meets the pedestal, and where the collar meets the floor. SERVICE CONNECTIONS Install service connections as required. Locations and other data are shown on the Specification Sheet. STEAM POTABLE WATER All steam plumbing to and from the kettle and steam boiler should be thoroughly cleaned and inspected for dirt and debris before final connection to the kettle are made. Check the rating plate for the maximum steam pressure that your kettle is rated for. If the steam supply pressure exceeds the rated pressure, a pressure reducing valve is required. The steam inlet is at the right side of the kettle, as seen from the front. CONDENSATE A steam condensate trap must be plumbed to a drain, using minimum 1/2” NPT plumbing. The condensate line is limited to a maximum rise of 10 feet in order for the steam pressure to adequately force the condensate through the plumbing. Any higher rise requires a pump. If the steam boiler to which this kettle is installed has a condensate return (closed loop system), a 1/2” steam strainer, a 1/2” steam trap, and a 1/2” check valve must be installed on the output (condensate) side of the kettle. FOR POWER TILT UNITS ONLY NOTE: Ensure the electrical supply matches the kettle's requirements as stated on the rating label. This kettle is built to comply with CE standards. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes. NOTE: Maximum voltage for LVD is 440 volts for CE marked appliances. The water faucet (optional) with swing spout, requires 1/2 inch O.D. copper tube plumbing for hot or cold water supplies to the faucet (SPK - cold water connection only, DPK - hot and cold water connection). FINAL INSTALLATION CHECK 1. Partially fill the kettle with water. 2. Slowly turn the steam supply valve's knob to the open position. 3. Release the safety valve, ensuring that the steam escapes freely. Stay clear of steam exhaust when releasing the safety valve. 4. Observe that the water in the kettle comes to a boil. 5. Close the steam supply valve. 6. Drain off the water in the kettle. CLEANING After installation the kettle must be thoroughly cleaned and sanitized prior to cooking. See CLEANING INSTRUCTIONS for detailed information and suggested cleaners. RECOMMENDED PIPING SCHEMATICS (all service connections shown supplied by others) Steam In To Drain or Boiler Condensate Line Union Check Valve Steam Trap Strainer Pressure Reducing Valve Shut Off Valve Pressure Relief Valve STEAM REQUIREMENTS FOR KETTLES Kettle Cap. U.S. Gal. Kettle Dia. 25 psi Steam 265°F Lbs./Hr. Hp./Hr. 40 psi Steam 287°F Lbs./Hr. Hp./Hr. 80 psi Steam 302°F Lbs./Hr. Hp./Hr. 40 26" 100 3 120 4 150 4.5 60 29.5" 150 4.5 190 5.5 230 7.0 80 33" 210 6.0 260 7.5 300 9.0 100 36" 260 7.5 320 9.5 390 11.0 125 40" 320 9.5 400 11.5 470 14.0 150 40" 390 11.0 480 14.0 570 17.0 □ Steam requirements are maximum per hour. □ If more than one unit is on the same line then add the steam usage for each one to reach a total STEAM PIPE SIZING Required pipe length in feet/meters Steam Required 200 Ft. 400 Ft. 600 Ft. Lbs./Kg. per hour 60 Meters 125 Meters 185 Meters 100/45 Kg. 3/4" 1" 1 1/4" 200/91 Kg. 1" 1 1/4" 1 1/2" 300/136 Kg. 1" 1 1/4" 1 1/2" 400/182 Kg. 1" 1 1/2" 1 3/4" 500/227 Kg. 1 1/4" 1 1/2" 1 3/4" 700/318 Kg. 1 1/2" 1 3/4" 2" 900/409 Kg. 1 1/2" 1 3/4" 2" NOTES, □ Pipe size in inches. □ Less than 50 PSI (3.4 BAR) pressure, increase pipe size by 1/4”. □ 80 to 100 PSI (5.5 to 6.8 BAR), Decrease pipe size by 1/4”. OPERATING INSTRUCTIONS CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL. General Parts Drawing ITEM # DESCRIPTION 1. Steam Inlet Valve 2. Hand Wheel 3. Power Tilt Switch (not shown) 4. Drain Cock 5. Tangent Draw-Off Valve 6. Pressure Relief Valve (not shown) Opens and closes the steam supply to the kettle. Used for tilting the kettle up or down. Some units have an optional Power Tilt Control Switch located in the same position. Used for tilting the kettle up or down. Used to drain condensate from the bottom of tilting units only Used for draining product or wash water from kettle. It is supplied as standard equipment on stationary kettles and is opt...
Otros modelos de este manual:Otros aparatos de cocina - KDL-T (1.02 mb)
Otros aparatos de cocina - KDL-TSH (1.02 mb)
Otros aparatos de cocina - KDP (1.02 mb)