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TEST PRESSURE SHOULD NOT EXCEED 14" W.C. To connect the gas supply, do the following: 1. Check that the gas supply to the piping that will be connected to the appliance is shut off. 2. Check that the manual shut-off valve inside the front panel door of the appliance is closed (60" and 72" models have two shut-off valves). 3. Check that all control knobs on the appliance are turned “OFF.” 4. Attach the pressure regulator shipped with the appliance to the 3/4" NPT gas inlet connector located on the rear of the appliance (see Figure 4 below). Be sure that the regulator is connected so that the gas flow is in the same direction as the arrow on the bottom of the regulator. 5. Connect the vent line from the pressure regulator to the outdoors in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2, as applicable. 6. Connect the gas inlet of the pressure regulator to the building’s supply system. No segment of the gas supply connection to the appliance should be smaller than 3/4" NPT. Standard pipe fittings are required. 7. Turn on gas supply. 8. Check for leaks using soapy water. Figure 4 Vent tube included on griddlesbuilt afterJune 19, 2006. Step 5: Final Positioning, Clearance Check, and Ventilation Check 1. Position the appliance where it will be operated. 2. Check that the appliance surface is level. The length of each leg is adjustable by screwing the bottom portion of the leg in or out. The appliance must be level for proper operation! 3. Check for adequate clearances around the appliance (see page 5). 4. Check for adequate ventilation (see page 5). NOTICE In the Commonwealth of Massachusetts all gas appliances vented by either mechanical systems or ventilation hoods shall comply with 248 CMR interlocking requirements. Step 6: Check Pilot and Burner Operation All appliances are adjusted at the factory. However, pilot heights, burner air shutters, and thermostatic valves should be checked at installation and adjusted if necessary. Do the following: 1. Turn main gas supply “ON”. 2. Check the manifold gas pressure using the procedure on page 20. 3. Light the pilots as described in the Operation section of this manual. 4. Check (and, if necessary, adjust) the pilot flame heights using the procedure on page 21. 5. Light the burners. Set the control knobs to only low temperatures for now. 6. Check (and, if necessary, adjust) the burner air shutters using the procedure on page 21. Step 7: Final Installation Steps for Griddle Models This step applies only to the installation of griddle models. New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a new griddle, do the following: 1. Wipe the griddle surface clean. 2. Light all the griddle burners. For griddles with thermostatic controls, turn all knobs to 200°F for one hour. For griddles with manual controls...

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