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Resumen del manual
! Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. SIFSIEALDC SANITATION P/N 79967144 6/06Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 527-2100 APW WYOTT Website: 729 Third Avenue E-mail: info@apwwyott.com Dallas, TX 75226 1 CONTENTS OWNER’S INFORMATION.................................2 General Troubleshooting...............................3 General Installation.......................................2 SPECIFICATIONS...............................................3 General Operating Instructions.....................2 INSTALLATION................................................... 4 Wet Set-Up (Units w/drains)......................... 2 PARTS LISTS w/EXPLODED VIEWS.................5 Dry Set-Up (Units w.o./drains)......................2 WIRING DIAGRAMS...........................................8 General Cleaning Instructions...................... 3 WARRANTY........................................................11 OWNER’S INFORMATION General Installation: 1. Always clean equipment thoroughly before first use. (See general cleaning instructions.) 2. Check rating label for your model designation & electrical rating. 3. For best results, use stainless steel countertops. 4. All dimensions in parenthesis in centimeters, unless noted. General Operating Instructions: 1. All food service equipment should be operated by trained personnel. 2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT." 3. Where applicable: Never pour cold water into dry heated units. 4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/insets, etc. 5. Never hold food below 150°F (66°C) Wet set-up and operation procedures (units with drains): 1. Add hot water 120°-140°F (50°-60°C) to well pan: ! Four Thirds size units (12x27) use 5-1/2 qts. (1-1/3 gallon) (5.5 litre) ! Full size units (12x20) use: 3-3/4 qts. (15 cups) (3.5 litre) ! Two Thirds size units use 2-1/2 qts. (10 cups) (2.5 litre) ! Half size units use: 1-1/2 qts. (6 cups) (1.5 litre) ! One Third size units use: 3 cups (.7 litre) ! 4 Quart Round use 2 cups (.5 litre) ! 7 Quart Round use 3 cups (.7 litre) ! 11 Quart Round use 1-1/4 qts. (5 cups) (1.4 litre) 2. Turn the thermostat control to "10" setting or if equipped with infinite controls to "?" or "Hi". Preheat for approximately 30 minutes. 3. Place covered inset with preheated product into well. 4. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount and thickness of product. 5. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature. 6. Do not let well run dry. Dry set-up and operation procedures (units without drains): 1. Turn the thermostat control to "10" setting or if equipped with infinite controls to "7" or "Hi". Preheat for approximately 30 minutes. 2. Place covered inset with preheated product into well. 3. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount and thickness of product. 4. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature. 2 General Cleaning Instructions: 1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning. 2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water (except where noted on charts). Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale. 3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency. General Troubleshooting: 1. Is the unit connected to a live power source? 2. Check circuit breaker. 3. Is power switch on & pilot light glowing? 4. Check rating label. Are you operating unit on proper voltage? SPECIFICATIONS Description (Model #) Outside Dimensions Inside Dimensions Cut-Out Shipping WeightL W H L W H D W FullSize (HFW-1) 23” (54.4) 15” (38.1) 7 3/4” (19.7) 9 7/8” (50.5) 11 7/8” (30.2) 6 1/4” (15.9) 21 3/4” (55.2) 13 3/4” (34.9) 25 lbs (11.4 kg) 2/3 Size (HFW-23) 16” (40.6) 15” (38.1) 7 3/4” (19.7) 13” (33) 11 7/8” (30.2) 6 1/4” (15.9) 14 5/8” (37...
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