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Fabricar: Broil King Tamaño del archivo: 131.37 kb Nombre del archivo: Idioma del manual:

Longercord sets orextension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. The high-tech warming surface will remain unblemished for a long time with appropriate care. The warming surface and high-grade, long-life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooling surfaces. HOWTOUSE Before using for the first time, become familiar with the Buffet Cart features, Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the warming tray base with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or seep into the frame. Rolltop Lid Models Rolltop v Lid(s) Chafing Pan Holder(s) Warming surface Controls Area (see Fig. B for closeup) (See manual coverfor pan & lid quantities for each model) Storage shelves 6’ Cord & Plug Casters (Brakes on 2) Clear Individual Lids Models Individual ^ Lids' (Note: Largest models 2 sets of controls: ither end of cart.) Rocker Switch -Variable Thermostat Knob Fig. B Pan Holder Notch on lower edge of Pan Holder Pan Holder Position Knob on front of cart Assemble Cart 1. Attach the casters to the bottom of the cart legs. (Casters just pop into the bottom of the legs.) Put the 2 casters with brakes on front legs for best stability. 2. Place pan holder(s) on the top warming surface, with the notched edge(s) positioned over the positioning/stabilizing knobs. 3. (When actually using cart to keep foods warm) place chafing pans with hot food in the pan holders, and put the lid(s) in place. Initial Use: Turn unit on by pressing the rocker switch(es) behind the cart handle(s) to the ON position. Turn the variable thermostat knob(s) counterclockwise to maximum setting. Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating. (Only the top level of the cart heats up.) Temporary smoking is normal during initial use. Subsequent Use: 1. The heating element is equipped with a variable thermostat knob, located behind the cart handle. (Largest models have 2 knobs, one at either end of the cart. Each knob on the large models controls half of the total heating surface.) Heat range is from 155“ to 200“ F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired tem...

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