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Resumen del manual
The gas type label is on the underside of the hotplate base. In case of doubt, do not use the appliance and contact skilled personnel. Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children. Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench top. (relative measurements as per Fig 1- 2). Requirements 1. Overhead clearances (Minimum values) The minimum overhead clearances shall be in accordance with the minimum values indicated in the table n.1 and are shown and in the fig. 1- 2 Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the top of the highest burner of the cooking appliance and the range hood be less than 30”( 762mm). See Fig. 1- 2. Any other downward facing combustible surface less than 600mm above the top of the highest burner shall be protected for the full width and depth of the cooking surface area. However, in no case shall this clearance to any surface be less than 173/4”(450mm.) Maximum depth for the overheads cabinet is 13” (330mm) 2. Side clearances (Minimum values) The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and are shawn and in the fig. 1- 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. Table n.1 Hobs models B3W0… B3Y0… Hobs models B3W0… B3Y0… Min. Clearances inches (mm) Min. Clearances inches (mm) L1 20 1/2” (520) L10 35 10/16” (905) L2 1 9/16“ (40) L11 36“ (915) L3 1 9/16“ (40) W 36 1/2“ (925) L4 18” (457) D 21 1/4“ (540) L5 24” (610) B1 (*) 1 9/16“ (40) L6 13” (330) B2 (*) 6“ (152) L7 36 1/2“ (925) B3 (*) 1 3/16” (30) L8 3/4“ (20) B4 (*) 6“ (152) L9 6 3/8” (162) (*) Note: -B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet. -B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if present). -B3 is the min. clearance between the back edge of the appliance and the back wall. 3 Attaching the hotplate To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert the hotplate into the bench top opening. With a screwdriver assemble the brackets A to the hotplate bottom by means of the screws B. (See Fig. 4). Slide the hooks into position and secure them with the screws. Trim the part of the sealing strips which extend beyond the hotplate base Gas connection Before connecting the appliance to the gas supply, first remove the plastic plug on which is press- fitted into the gas inlet union; to remove, just pull it off. 1. Check the ‘gas type’ sticker attached to the hotplate. Details of the injector sizes used are recorded on the data plate located on the base of the appliance. 2. This appliance shall be installed in accordance with installation requirements of the local gas authority of the appropriate installation code. 3. Before installing the hotplate consider the location of the gas supply and routing the gas line.(Refer fig.6) 4. For LPG models the gas supply is connected to the regulator which is supplied loose. The inlet connection has a 1/2” B.S.P. male thread. IT IS ESSENTIAL THAT THE ELBOW ON THE APPLIANCE BE HELD FIRMLY WITH A SPANNER WHEN CONNECTING THE SUPPLY. DO NOT OVER TIGHTEN. The regulated pressure For LPG is 11” w.c. (See Fig. 5). 5. For NG models the gas supply is connected to the regulator which is supplied loose. The inlet connection has a 1/2” B.S.P. male thread. IT IS ESSENTIAL THAT THE ELBOW ON THE APPLIANCE BE HELD FIRMLY WITH A SPANNER WHEN CONNECTING THE SUPPLY. DO NOT OVER TIGHTEN. The regulated pressure For NG is 4” w.c. (See Fig. 5). 6. For gas inlet position of appliance refer Fig 5 and 6. After installing the gas supply and making all connections check thoroughly for possible leaks. Turn all control knobs on the unit to ‘OFF’ position. Open the valve on the gas supply. Using a soap and water solution check each gas connection one at the time, by brushing the solution over the connection. Presence of bubbles will indicate a leak. Tighten the fitting and recheck for leaks. If it is not possible to correct the leak, replace fitting. Under no circumstances use matches or flame for checking leaks. It is essential that the gasket and the pressure test point stopper are properly installed to avoid gas leakage 7.To checking inlet pressure at the appliance operate as follow: a) Disconnect electric power before pressure checking be carried out. b) Take off one of the gas burner cap and the relative flame spreader in order to get a...
Otros modelos de este manual:Otros aparatos de cocina - B3W0..U4X(2 OR 5)D (1.46 mb)