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Fabricar: Alto-Shaam Tamaño del archivo: 1.68 mb Nombre del archivo: Idioma del manual:

Good equipment kept clean works better and lasts longer. NOTE: Always allow the appliance to cool before cleaning. CLEAN THE APPLIANCE DAILY. NOTE: Completely avoid the use of abrasive cleaning compounds, chloride-based cleaners, or cleaners containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric acid (muriatic acid). INTERIOR: 1. Disconnect appliance from the power source. Let unit cool. 2. After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separately. 3. Remove any food scraps. 4. Wipe the interior metal surfaces with a paper towel to remove any remaining food debris. 5. Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength. 6. For baked-on food deposits, use a non-caustic and non-toxic commercial oven cleaner appropriate for the interior surface. Follow the product manufacturer’s instructions carefully for the use of this product. Any commercial oven cleaner must be approved for use on food contact areas. Remove soil with the use of a plastic scouring pad. 7. Rinse surfaces by wiping with a clean cloth or sponge and clean warm water. 8. Remove excess water with a sponge and wipe dry with a clean cloth or air dry. Leave area open until interior is completely dry. Replace divider bars and pans. 9. Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces. DO NOT USE ABRASIVE CLEANING COMPOUNDS. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment. Hot Food Drop-In Well Operation & Care Manual • 13 SANITATION Hot Food Drop-In Well Operation & Care Manual • 14 SERVICE SERVICE PARTS CALIBRATION PROCEDURES Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary. SHOCK RISK WARNING: Unit must be disconnected from power source before making adjustments or calibrating switch. TOOLS REQUIRED: 2mm allen (hex) wrench LOC P/N DESCRIPTION 1. CD-3232 CORDSET 120V (100-HW & 200-HW) 2. CD-33367 CORDSET 120V (300-, 400- & 500-HW) 3. CD-33840 CORDSET 208-240V 4. CD-3922 CORDSET 230V 5. LI-3027 WHITE POWER LIGHT 110V 6. LI-3951 WHITE POWER LIGHT 250V 7. PE-29421 PANEL OVERLAY 1-10 8. TT-34982 THERMOSTAT, 120V 9. TT-34981 THERMOSTAT, 240V 10. KN-26568 KNOB 8 9 1 2 3 4 5 6 7 10 Part numbers and drawings are subject to change without notice. CABLE HEATING REPLACEMENT SERVICE KITS 100-HW 200-HW 300-HW 400-HW 500-HW KIT NUMBER 4877 4878 4880 4881 5 4880 SERVICE KIT INCLUDES: CB-3045 CABLE HEATING ELEMENT 37 ft 67 ft 132 ft 144 ft 120 ft CR-3226 RING CONNECTOR 2 4 8 12 8 IN-3488 INSULATION CORNER 8 ft 8 ft 8 ft 8 ft 8 ft BU-3105 SHOULDER BUSHING 2 4 8 12 8 BU-3106 CUP BUSHING 2 4 8 12 8 SL-3063 INSULATING SLEEVE 2 4 8 12 8 TA-3540 HIGH TEMP ELECTRICA...

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