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Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 3 or 5 quarts. 13 840093400 ENv00.qxd 3/8/02 3:05 PM Page 14 German-Style Pot Roast 1.3 51.2 to 7 qt3 to 5 qt 3.4 1.4 1.2 1 2 12 2 4-5 cup cider vinegar 2 Tbsp cup ketchup 1.4 cup chopped onion 1.2 teaspoon chopped garlic 1 (14 ounce) cans beef broth 8 ginger snap cookies 1 (0.8 ounce) envelopes brown gravy mix 2-3 pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on: Low – 10 hours; OR High – 5 hours. Makes about 4 to 5 or 8 to 10 servings. Hawaiian Chicken 3 51.2 to 7 qt3 to 5 qt 6 2 2 1.4 1.4 1.4 1.2 1.2 pounds skinless, boneless chicken breasts, halved 1 (16 ounce) cans pineapple slices, drained 1 (15 ounce) cans mandarin oranges, drained 1.4 cup cornstarch 1.4 cup brown sugar, packed 2 Tbsp cup lemon juice 1.4 teaspoon salt 1.4 teaspoon ground ginger Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 to 5 hours; OR High – 2 to 3 hours. Makes about 6 to 8 servings or 12 to 16 servings. Onion-Coated Beef Roast 1.2 51.2 to 7 qt3 to 5 qt 1.2 4-5 2 cup steak sauce 2-3 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook on: Low – 10 hours; OR High – 5 hours. Makes about 6 or 14 servings. 14 840093400 ENv00.qxd 3/8/02 3:05 PM Page 15 Swedish Meatballs 21.2 51.2 to 7 qt3 to 5 qt 5 2 2 2 2 pounds frozen cooked meatballs 1 (101.2 ounce) cans cream of mushroom soup, undiluted 1 (101.2 ounce) cans golden mushroom soup, undiluted 1 (14 ounce) cans beef broth 1 (3.4 ounce) envelopes brown gravy mix Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes about 3 or 5 quarts. Sweet & Pungent Meat Balls 21.2 51.2 to 7 qt3 to 5 qt 5 2 2 2 2 pounds frozen cooked meatballs 1 (12 ounce) jars grape jelly 1 (12 ounce) jars currant jelly 1 (12 ounce) bottles chili sauce 1 (12 ounce) bottles cocktail sauce Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes about 3 or 5 quarts. Tex-Mex Beef Barbecue 3 51.2 to 7 qt3 to 5 qt 6 2 2 2 2 2 1 pound brisket of beef 1 (18 ounce) bottles hickory-smoked barbecue sauce 1 (1.25 ounce) envelopes chili seasoning 1 teaspoons chopped garlic 1 teaspoons lemon juice 1 tablespoons Worcestershire sauce 1.2 cup chopped onion Combine all ingredients, except meat, in the crock. Stir well. Add meat and stir well to coat. Cover and cook on: Low – 10 hours; OR High – 5 hours. Remove the meat and shred. Return the meat to the crock. Stir well. Serve on soft rolls. Makes 8 or 16 servings. 15 840093400 ENv00.qxd 3/8/02 3:05 PM Page 16 Beef Pot Roast 3 51.2 to 7 qt3 to 5 qt 5 2 1.2 6 8 2 1.2 pound boneless beef chuck roast 1 teaspoon salt 1.4 teaspoon pepper 4 medium potatoes, quartered 4 carrots, cut into 2-inch pieces 1 medium onions, quartered 1.4 cup water or beef broth Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Cover and cook on: Low – 10 hours; OR High – 5 hours. Makes 6 or 10 servings. North Carolina Pork Barbecue 3 51.2 to 7 qt 6 2 1 4 2 2 2 4 3 to 5 qt pounds boneless pork butt, shoulder or blade roast 1 (14 ounce) cans diced tomatoes 1.2 cup vinegar 2 tablespoons Worcestershire sauce 1 tablespoons sugar 1 heaping tablespoons crushed red pepper flakes 1 tablespoons salt 2 teaspoons black pepper Combine all ingredients in crock. Cover and cook on: Low – 8 to 10 hours; OR High – 5 hours. Remove and shred meat to serve. Makes about 3 to 5 pounds barbecue. Barbecued Brisket 3 51.2 to 7 qt3 to 5 qt 5 11.2 11.2 pound beef brisket 1 teaspoon salt 1 cups barbecue sauce Sprinkle brisket with salt. Place in crock and pour barbecue sauce over the brisket. Cover and cook on: Low – 10 hours; OR High – 5 hours. Makes about 3 to 5 pounds brisket. 16 840093400 ENv00.qxd 3/8/02 3:05 PM Page 17 Corned Beef 3 51.2 to 7 qt3 to 5 qt 5 1 2 2 pound corned beef brisket with pickling spices 1 medium onion, sliced 1 carrots, sliced 1 ribs celery, sliced Water Place corned beef in a slow cooker. Top with pickling spices, onion, carro,t and celery. Add enough water to just cover meat. Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 3 to 5 pounds corned beef. Family Meat Loaf 2 51.2 to 7 qt3 to 5 qt 4 11.2 11.2 2 4 eggs, beaten 3.4 cups milk 3.4 cups dry bread crumbs 1 (1 ounce) envelopes dry onion soup mix 2 pounds lean ground beef (8% fat) To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well; th...
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