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Resumen del manual
Pour over beef and vegetables. Makes about 3 or 5 quarts. Cover and cook: Low – 8 hours or High – 4 hours New England Boiled Dinner 1 (4-pound) boneless, smoked ham 2 (16-ounce) cans whole potatoes, drained 2 (16-ounce) bags frozen baby carrots 1 (2-pound) cabbage, cut in 6 wedges 1.2 cup water Place the meat in the crock and fit the vegetables around it. Add water. Makes 4 or 8 servings. Cover and cook: Low – 6 hours or High – 3 hours ’Wursts and Sauerkraut 2 (28-ounce) cans sauerkraut 1 envelope dry onion soup mix 1 (12-ounce) bottle beer 1 tablespoon Worcestershire sauce 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir. Makes 6 or 12 servings. Cover and cook: Low – 6 hours or High – 3 hours 12 840083900 ENv02 7/27/01 3:53 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 3.4 cup cider vinegar 1.4 cup ketchup 1.2 cup chopped onion 1 (14-ounce) can beef broth 12 ginger snap cookies 1 (0.8-ounce) envelope brown gravy mix 4 pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Makes about 4 or 8 servings. Cover and cook: Low – 8 to 10 hours or High – 4 to 5 hours Hawaiian Chicken 6 pounds skinless, boneless chicken breasts, halved 2 (16-ounce) cans pineapple slices, drained 2 (15-ounce) cans mandarin oranges, drained 1.4 cup cornstarch 1.4 cup brown sugar, packed 1.4 cup lemon juice 1.2 teaspoon salt 1.2 teaspoon ground ginger Combine all ingredients in the crock. Stir well. Makes about 6 to 8 servings or 12 to 16 servings. Cover and cook: Low – 5 to 6 hours or High – 3 to 4 hours Classic Beef Roast With Mushroom-Onion Gravy 5 pounds boneless beef chuck roast 2 (1-ounce) envelopes dry onion soup mix 2 (10-ounce) cans condensed cream of mushroom soup Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Makes about 6 or 10 servings. Cover and cook: Low – 8 hours or High – 4 hours 13 840083900 ENv02 7/27/01 3:53 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 1.2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Makes about 6 or 14 servings. Cover and cook: Low – 10 hours or High – 5 hours Swedish Meatballs 5 pounds frozen cooked meatballs 2 (101.2-ounce) cans cream of mushroom soup, undiluted 2 (101.2-ounce) cans golden mushroom soup, undiluted 2 (14-ounce) cans beef broth 2(3.4-ounce) envelopes brown gravy mix Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Cover and cook: Low – 6 hours or High – 3 hours Serve over rice. Corned Beef 5 pounds corned beef brisket with pickling spices 1 medium onion, sliced 2 carrots, sliced 2 ribs celery, sliced 1 cup water Place corned beef in crock. Top with pickling spices, onion, carrots, and celery. Add water. Makes about 3 to 5 pounds corned beef. Cover and cook: Low – 8 hours or High – 4 hours 14 840083900 ENv02 7/27/01 3:53 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 pounds boneless beef chuck roast 2 teaspoons salt 1.2 teaspoon pepper 10 medium potatoes, quartered 1 medium onion, quartered 1.2 cup water or beef broth Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Makes 6 or 10 servings. Cover and cook: Low – 8 to10 hours or High – 4 to 5 hours North Carolina Pork Barbecue 6 pounds pork butt, shoulder or blade roast 2 (14-ounce) cans diced tomatoes 1 cup vinegar 4 tablespoons Worcestershire sauce 2 tablespoons sugar 2 heaping tablespoons crushed red pepper flakes 2 tablespoons salt 4 teaspoons black pepper Combine all ingredients in crock. Makes about 3 to 5 pounds barbecue. Cover and cook: Low – 8 to 10 hours or High – 5 hours Remove and shred meat to serve. Italian-Style Beef Stew 4 pounds boneless beef stewing cubes 3 (10-ounce) boxes frozen mixed vegetables 2 (15-ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1.4 cup chopped onion 2 (1.5-ounce) envelopes beef stew seasoning mix Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Cover and cook:Low – 8 hours or High – 4 hours 15 840083900 ENv02 7/27/01 3:53 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 11.2 pounds hot Italian sausage, removed from casings 11.2 pounds lean ground beef 1 medium onion, chopped 2(3.4-ounce) envelopes chili seasoning mix 2 (16-ounce) cans kidney beans, drained 2 (14-ounce) cans diced tomatoes 2 (6-ounce) cans tomato paste 2 (15-ounce) cans chicken broth Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in crock. Add remaining ingredients. Makes about ...
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