Votos - 2, Puntuación media: 4.5
(
)
)
|
Resumen del manual
This is a much faster cooking method and nothing like the conventional slow cooker. This faster method should be used when time is a factor or with recipes such as soups or stews. SLOW COOKER SIZE CAPACITY OF DOUBLE BOWLS 6 Quart 13.4 quarts each 6 840083900 ENv02 7/27/01 3:52 PM Page 7 To Use the Double Bowls in the Crock Before First Use: Wash bowls in hot, soapy water. Rinse and dry. NOTE: When using the bowls in the crock, water must be used in the crock. Otherwise the crock may overheat and crack. 1. Pour one quart of water into the crock. Prepare recipe according to instructions. Place food in the bowls. 2. Place both bowls into crock. Cover and set the control knob to desired setting. 3. When done, turn control knob to Off and unplug slow cooker. Using oven mitts, carefully remove the cover and then the bowls. 4. Remove food from the bowls. Let the crock and cover cool slightly before washing. To Use the Double Bowls in the Base Before First Use: Wash bowls in hot, soapy water. Rinse and dry. 1. Prepare recipe according to instructions. Place food in bowls. 2. Place both bowls into the slow cooker base. Cover and set control knob to desired setting. 3. When done, turn control knob to Off and unplug slow cooker. Using oven mitts, carefully remove the cover and then the bowls. 4. Remove the food from the bowls. Let the cover cool slightly before washing. 7 840083900 ENv02 7/27/01 3:52 PM Page 8 Cleaning Your Slow Cooker 1. Turn the Control Knob to Off. Unplug cord from outlet. 2. Remove crock and cover from base and let cool. 3. Wash the crock, bowls, and the cover in hot, soapy water. Rinse and dry. The crock, bowls, and the cover may also be washed in the dishwasher. 4. Wipe the base with a damp cloth. Do not use abrasive cleansers. CAUTION: To reduce the risk of electrical shock, do not immerse base in water. Crock and Glass Cover Precautions and Information • Please handle the crock and cover carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot cover or crock into cold water or onto a wet surface. • Avoid hitting the crock and cover against the faucet or other hard surfaces. • Do not use crock or cover if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the crock is very rough and can damage the countertop. Use caution. • The crock and the cover can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. • The crock is microwave-safe and ovenproof, but never heat the crock when empty. Never place the crock on a burner or stove top. Do not place the cover in a microwave oven, conventional oven, or on the stove top. Recipes The recipes are divided into three different cooking categories: • Using the traditional crock • Using the double bowls with the water in the crock • Using the double bowls in the base NOTE: For best results, be sure to note the category because each cooking category requires different cooking times. 8 840083900 ENv02 7/27/01 3:52 PM Page 9 Appetizers (Using the traditional crock) Salsa con Queso 2 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces 11.2 quarts salsa 4 (6-ounce) cans chopped green chilies, do not drain 2-3 tablespoons chili powder 2 teaspoons garlic powder 2 (8-ounce) bags shredded Monterey Jack cheese Combine all ingredients in the crock. Stir well. Stir halfway through cooking time. Serve with chips. Cover and cook: Low – 3 hours or High – 11.2 hours Hot Wings 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in cold water. Place ingredients in crock in order listed then pour barbecue sauce over all. Cover and cook: Low – 6 hours or High – 3 hours Sweet & Pungent Meat Balls 5 pounds frozen cooked meatballs 1 (12-ounce) jar grape jelly 1 (12-ounce) jar currant jelly 1 (12-ounce) bottle chili sauce 1 (12-ounce) bottle cocktail sauce Combine all ingredients in the crock. Stir well. Cover and cook: Low – 6 hours or High – 3 hours 9 840083900 ENv02 7/27/01 3:52 PM Page 10 Appetizers (Using DOUBLE BOWLS in the CROCK) Entertaining is made effortless with the slow cooker and the double bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature. Cheese Dip Nacho Spicy Nacho 1 (1-pound) block pasteurized processed 1 (1-pound) block pasteurized processed cheese cheese 2 cups salsa 2 cups salsa 1 (4-ounce) can sliced jalapeno peppers, do not drain Cut cheese into thick slices. Pour salsa into both double bowls. Add cheese to each bowl. Then, for the Spicy Nacho Cheese Sauce, stir peppers into one of the double bowls. Pour water in crock. Place bowls in crock. Cover and cook: High – 2 hours Serve with tortilla chips. Bean Dip Refried Spicy Refried 2 (16-ounce) cans refried beans 2 (16-ounce) cans refried beans 1 (11.4-ounce) package tac...
Otros modelos de este manual:Otros aparatos de cocina - 840083900 (464.36 kb)