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Note: A drop of oil on the face of the disc will provide better contact with the griddle plate. 2. Turn all griddle thermostats to 350° F (177° C). In order to allow the griddle temperature to stabilize the controls must be allowed to cycle three times before taking a test reading. 3. Check the temperature reading when the thermostat cycles off by placing the sensor firmly on the center of each section of the griddle surface. Take a second temperature reading when they thermostat cycles back on. Make a note of this reading. The average of the two readings should be ± 20° of 350° set temperature. If the average is more than the 20° tolerance, recalibrate as follows. 4. Carefully remove the thermostat dial, not disturbing the dial setting. 5. Hold the dial shaft steady and with a screwdriver turn the calibration screw, (that is located inside the thermostat shaft), clockwise to decrease and counter-clockwise to increase the temperature. A 1/4 turn = 25°F change 6. Replace the thermostat dial and repeat steps 1 through 3 to verify if the correct adjustment has been made. Dial ShaftCalibration Screw Head Calibration Screw HeadIncreaseDecrease1/4" Turn OPERATION Continued MAINTENANCE AND CLEANING NOTE: Disconnect line cord from the power supply or turn the power off at the circuit breaker before cleaning of servicing for your protection against electric shock. Exterior Cleaning Establish a regular cleaning schedule. Any spills should be wiped off immediately. 1. Wipe exposed, cleanable surface when cool with a mild detergent and hot water. Stubborn residue spots may be removed with a lightweight non-metallic scouring pad. Dry thoroughly with a clean cloth. 2. Stainless steel should be cleaned using a mild detergent, a soft scouring pad and hot water. If it necessary to use a non-metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching. Use a water based stainless steel cleaner (Dracket Twinkle), if you want a high shine. Never use steel wool on Stainless steel. 3. The control panel surface is easily cleaned with hot water, soap and a soft cloth. Do not use hard abrasives, solvent type materials or metallic scouring pads since these will scratch or cloud the surface. 4 Never spay the perforated areas or control panel with steam or water, this will allow moisture into the control cavity which could damage electrical components. Cleaning Of Top Surface Heating Elements Surface elements may be raised to permit removal of the spillover burner bowl located under the surface elements. Spillover burner bowls may be cleaned, wiped dry and replaced. The Cooking top may be wiped with a damp cloth using a mild detergent and warm water. Rinse with clear, warm water and dry thoroughly. Griddle Cleaning. To produce evenly cooked, perfectly browned griddle products, keep the griddle free from carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food product. This res...

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