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Add all ingredients except shrimp and rice to stoneware. Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours). Add shrimp during last 15 to 30 minutes of cooking. Stir in rice when ready to serve. TUNA NOODLE CASSEROLE 1 cup milk 1.2 cup toasted sliced almonds 2 tablespoons dried parsley 1 package (10-oz.) noodles, cooked and drained* 1 package (10-oz) frozen mixed vegetables 2 cans (6 1.2-oz. each) water-packed tuna, drained 2 cans (10 3.4-oz. each) reduced-sodium and reduced-fat condensed cream of mushroom soup In a large bowl, thoroughly combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased stoneware. Top with almonds. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). *Do not overcook noodles to just until tender. “WHITE” CHILI 1-lb. Great Northern beans, soaked 1 1.2 teaspoons cayenne pepper 1 medium onion, chopped 1.2 teaspoon salt 3 cloves garlic, minced 2-lbs. skinless, boneless chicken breasts 2 cans (4-oz. each) green chilies 1 can (14 1.2-oz.) reduced-sodium chicken broth 2 teaspoons ground cumin 1 cup water 1 teaspoon dried oregano Put beans in medium pan and cover with water. Bring to boil; reduce heat and allow to simmer 20 minutes. Drain and discard water. Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in stoneware. Stir to mix thoroughly. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours). FAVORITE CHILI 1.2-lb. dry pinto or kidney beans 2 cloves garlic, crushed 2 can (14 1.2-oz. each) tomatoes 2 to 3 tablespoon chili powder 2-lbs. coarsely ground chuck, 1 teaspoon ground black pepper browned and drained 1 teaspoon cumin 1 green bell pepper, coarsely chopped 1 teaspoon salt 1 medium onion, coarsely chopped Completely soften beans as directed on page 4. Put all ingredients in stoneware in order listed. Stir once. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours). -15 HOT MULLED CIDER 1.2 cup brown sugar 1 1.2 teaspoon whole cloves 2 quarts cider 2 sticks cinnamon 1 teaspoon whole allspice Orange slices Put all ingredients in slow cooker. If desired, tie whole spices in cheesecloth or put in a tea strainer. (If spices are added loose, strain before serving.) Cover and cook on LOW 2 to 8 hours. Serve from stoneware using a ladle. HOT SPICED WINE: Use above recipe, substituting two fifths of sweet sherry or port wine for cider. CHILI-CHEESE DIP 2-lbs. lean ground beef 4-lbs. processed American cheese, cut into small pieces 1 teaspoon chili powder 2 cans (8-oz. each) tomatoes with green chilies 1 tablespoon Worcestershire sauce Brown ground beef well and drain off excess fat. Put ground beef and remaining ingredients in stoneware. Stir well. Cover and cook on HIGH 1 hour, stirring until cheese if fully melted. Serve immediately or turn to LOW for serving up to 6 hours later. Serve with tortilla or corn chips. OLD-FASHIONED RICE PUDDING 2 1.2 cups cooked rice 2 teaspoons vanilla 111 .2 cups evaporated milk .2 teaspoon nutmeg 2.3 cup sugar 4 eggs 3 tablespoons soft butter 1.2 cup raisins (optional) Thoroughly combine rice with all ingredients. Pour into a lightly greased stoneware. Cover and cook on HIGH 2 hours. Stir after first hour. -16 From Main Dishes To Soups. From Appetizers To Desserts. We have over 200 slow cooker recipes in our Crock-Pot® Slow Cooker Cuisine Cookbook. These delicious recipes have been created and tested specifically for the Rival® Crock-Pot® Slow Cooker, and includes nutritional information and time saving tips. Looking for recipe ideas for dinner, or help with that upcoming party? Let Rival® help. More Recipe Ideas By the makers of America’s #1 Brand of Slow Cookers Recipes for Today’s Hectic Schedules & Healthy Lifestyles. Create delicious meals and dishes that are healthy and low in fat. All 45 recipes in The Easy Low Fat Cuisine Cookbook have 15 grams of fat or less per serving. Clip coupon below and mail to: Accessory Sales, 217 E. 16th St., Sedalia, MO 65301 Or to charge by phone call RIVAL CUSTOMER SERVICE, 1-800-557-4825. Be sure to have the following information ready: More Recipe Ideas By the makers of America’s #1 Brand of Slow Cookers Recipes for Today’s Hectic Schedules & Healthy Lifestyles. Create delicious meals and dishes that are healthy and low in fat. All 45 recipes in The Easy Low Fat Cuisine Cookbook have 15 grams of fat or less per serving. Clip coupon below and mail to: Accessory Sales, 217 E. 16th St., Sedalia, MO 65301 Or to charge by phone call RIVAL CUSTOMER SERVICE, 1-800-557-4825. Be sure to have the following information ready: Daytime Phone ( ) Name Evening Phone ( ) Address Apt. City State Zip QUANTITY DESCRIPTION ITEM # PRICE/EACH TOTAL Crock-Pot® Slow Cooker Cuisine Cookbook ...

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