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NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. POLARIZED PLUG contact a qualified electrician. Do not attempt to defeat this safety feature. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, -3 HOW TO USE YOUR SMART-POT™ 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot® slow cooker. 5. Do not set heated unit filled with food on a finished wood table. 6. Unplug when cooking is done and before cleaning. 7. Removable stoneware and glass lids are ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler. CAUTION: Always place protective padding under stoneware before setting on table or countertop. HOW TO PROGRAM YOUR SMART-POT™ 4 or 6 hours for HIGH temp. cooking 8 or 10 hours for LOW temp. cooking and cooking temperature turns power off overcooking. NOTE: To reduce the risk of electric shock, cook only in removable stoneware. 1. Place food in stoneware according to recipe. 2. Plug in Smart-Pot™ slow cooker. The “Power” light will begin to flash indicating that the unit is plugged in, but not turned on. 3. Push the “Cook Time” button to scroll through the timed cooking options. Push once and the 4 hour light will illuminate, twice and the 6 hour light will come on, etc. Select the time based on the length of time indicated in the recipe. Two time options are usually given. The 4 and 6 hour settings are the HIGH temperature setting and may be used when you want your food done quicker. The 8 and 10 hour settings correspond to the LOW temperature setting and is used for all day cooking. 4. When the cooking time is completed, the Smart-Pot™ slow cooker will automatically shift to the “Warm” setting and the “Warm” light will come on. NOTE: We do not recommend using the “Warm” setting for more than 4 hours. -4 POWER on indicator light Once cookingtime elapses, the Smart-Pot™ automaticallyshifts to the “WARM” setting, keeping your foodat the perfectserving temperaturewithoutCOOK TIME sets the time 5. To turn the Smart-Pot™ off push the “OFF” button. The “Power” light will flash indicating that the unit is plugged in. Unplug unit from the wall outlet. 6. For other recipes that give a range of times, select the time closest to the setting on your Smart-Pot™. For instance a recipe calling for cooking time of 7 to 9 hours on LOW, set your Smart-Pot™ to 8 hours. HOW TO CLEAN YOUR SMART-POT™ Unplug unit. CAUTION: Never submerge heating unit in water or other liquid. • GLASS: the lids may be washed in the dishwasher. REMOVABLE STONEWARE • The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami® Polishing Cleanser) or vinegar. • The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot® slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods. • To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot. HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking. • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour. • Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be affected. • A specific liquid called for in a recipe may be varied if an equal quantity is substituted. -5 (Such as s...

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