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Resumen del manual
Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective conditions caused by abnormal use or misuse, lack of maintenance, damage by third parties, alterations by unauthorized personnel, acts of God, failure to follow installation instructions or any other events beyond the control of the company will NOT be covered under Warranty. The obligation of the Company under this Warranty shall be limited to repairing or replacing (at the option of the company) any part which is defective in reasonable opinion of the Company. The user will have the responsibility and expense of removing and returning the defective part to the Company as well as the cost of reinstalling the replacement or repaired part. IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO, FOOD SPOILAGE OR PRODUCT LOSS. WARRANTY DOES NOT COVER GLASS BREAKAGE. THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. THIS WARRANTY SHALL APPLY ONLY WITHIN THE CONTINENTAL UNITED STATES, ITS TERRITORIES, AND POSSESSIONS AND IN CANADA. LIMITED NINETY DAY LABOR WARRANTY All labor necessary to repair or replace factory defective parts will be performed, without charge, to the end user, by service personnel of a BKI Authorized Distributor during the first ninety days after the date of installation of the new equipment. Replacement parts: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within 90 days from date of original installation will be repaired or replaced without charge F.O.B. Factory, Simpsonville, S.C. or F.O.B. authorized distributor. Hot Food Deli Case Table of Contents Table of Contents Table of Contents........................................................................................................................................1 Introduction .................................................................................................................................................2 Safety Precautions....................................................................................................................................2 Safety Signs and Messages.................................................................................................................2 Specific Precautions.............................................................................................................................3 Safe Work Practices.............................................................................................................................3 Operation .....................................................................................................................................................5 Controls and Indicators.............................................................................................................................5 Hardware Controls................................................................................................................................5 Software Controls - Default Screen.....................................................................................................6 Software Controls - Viewing Settings..................................................................................................6 Software Controls - Programming the Controller................................................................................7 Preheating.................................................................................................................................................8 Temperature Adjustment..........................................................................................................................8 Operational Guidelines.............................................................................................................................8 Unit Shutdown...........................................................................................................................................8 Installation ...................................................................................................................................................9 Unpacking and Handling...........................................................................................................................9 Floor Model...............................................................................................................................................9 Leveling ................................................................................................................................................9 Kick Plate Mounting................................
Otros modelos de este manual:Otros aparatos de cocina - Heated Display Merchandisers SSWG (3.2 mb)
Otros aparatos de cocina - Heated Display Merchandisers WDCG (3.2 mb)